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A Meal & Two Mics

qba Cuban Kitchen

A Meal & Two Mics

A Business and Entrepreneur podcast
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A Meal & Two Mics

qba Cuban Kitchen

A Meal & Two Mics

Episodes
A Meal & Two Mics

qba Cuban Kitchen

A Meal & Two Mics

A Business and Entrepreneur podcast
Good podcast? Give it some love!
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Episodes of A Meal & Two Mics

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Season Three kicks off with a short but sweet recap of what Lynna, Lilah, and their crew have been up to during the last year and a half podcast hiatus. Boom, baby, we're back!Check out the film we mention about John Santos here!Follow us for m
Join Lilah as she delves deeper into the history of Cuba with the Del Campo Sisters. These hermanas are direct descendants of one of the original 13 founding families sent to colonize Cuba and other parts of the Caribbean and South America. The
The second and final installation of Lilah & Lynna's interview with their special guest, Madrina. Recorded back in September and edited/released in December, with a timely family anecdote about Noche Buena back in Cuba. Tune into this episode w
Lilah and Lynna are excited to start off season two of A Meal and Two Mics with a very special guest and a two-part podcast. Joining them in the studio is none other than the one and only, Madrina, who has been with Lynna and Lilah since their
Episode 6 is all about shout-outs & secrets. Tune-in & listen to Lynna & Lilah discuss the impact of the pandemic not just on their restaurant, the Cuban Kitchen, but the restaurant industry as a whole. They share shout-outs with the people & o
Episode 5 Lilah and Lynna sit down to discuss the juxtaposition of operating the Cuban Kitchen during the first 5 years of business and at the onset of the Corona Virus pandemic. Tune in to find out how they've managed. Follow us for more stori
Lilah & Lynna sit down to discuss the juxtaposition of operating the Cuban Kitchen in the first 5 years of business and during the onset of the pandemic in 2020.
Lilah asks Lynna to delve into the challenges the Cuban Kitchen faced during the first few years of business versus entering year five as an established restaurant and being faced with the daunting task of pivoting in order to stay open during
Lynna and Lilah sit down to talk about Cuban Kitchen's original mission statement, what motivates Lynna to continue champing at the hospitality bit, and how she keeps her eyes on the franchise prize when her days are mired in quotidian, entrepr
Lynna and Lilah discuss the wins and woes of owning a food truck; how they managed to go from one potentially explosive situation to the next two blow-outs. Here's to putting out fires, blowing up tires & sneaking into Manhattan's very exclusiv
Lilah is joined again by her mother Lynna to discuss the food truck part of Cuban Kitchen's origin story. When one brick-and-mortar door closes, you open a food truck and a whole other can of worms. Twists and turns abound in the first of this
Lilah introduces us to her mother, Lynna Martinez, founder-owner-operator of the Cuban Kitchen, in this introductory podcast where they explore what it is like to own & operate a restaurant in this day and age. Follow us for more stories, recip
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