Anthony Femia & the cheese revolution
Released Monday, 19th April 2021
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Anthony Femia & the cheese revolution
Anthony Femia & the cheese revolution
Monday, 19th April 2021
Good episode? Give it some love!
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Get ready to discover the wonders of cheese. An incredibly softly spoken man, Anthony has lived a life of cheese worship. Owner of Maker & Monger at the Prahran Market in Melbourne, Anthony has dedicated his life to understanding what makes the greatest gorgonzola, the rarest ricotta and the most magnificent mozzarella. Here he talks with Gary Mehigan about all things cheesy. It's a real foody chat for you die hard cheese fans out there.
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A Plate to Call Home
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home.For more episodes download the free LiSTNR appJoin Podchaser to...
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