Welcome to Season Two of A Slice of Cannabis!

We are bringing you a new episode and I couldn't be happier to open Season 2 than  with our guest Chef Danielle Zecca! The conversation starts with how Danielle started in the industry and we get into a wide array of food and pasta topics ("Is gnocchi a pasta?" is finally answered) We go heavy into pasta today because Danielle and her husband are getting ready to open an Italian/Latin themed restaurant with some intriguing and fun pasta dishes like Elote Agnolotti and Birria en Brodo 🐐😮

We also get into Danielle's first cannabis dinner she prepared last spring. We had a lot of fun talking with her and I think you will have just as much fun listening. So break out our wooden spoon for your pasta and your glass spoon for your herb and let's kick off Season 2 of A Slice of Cannabis 🍝💚

Find us on Instagram @asliceofcannabis @the_ruggedgent 

And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more! https://discord.gg/vG8kvn3f