Our guest today is friend, author, and craft cocktail specialist, Jon Crowder. The conversation stars off talking about Jon’s unique introduction to the service industry and his journey over the following years. We then shift to talking about his short time as a vegan, crunchy vs. smooth peanut butter, and Super Bowl Party foods.

Jon’s book, Gonzo Bartending: A Reflective Speculation of Edward Crow is a collection of 4 short stories and a poem about his adventures as a bartender. Find him on InstaGram @gonzobartending or the direct link to his book is https://www.amazon.com/Gonzo-Bartending-Reflective-Speculation-Edward-ebook/dp/B084D9GY8Z

And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more! 

https://discord.gg/f5MecNcy