This week we're continuing the conversation with four local foodies about the year the restaurant industry has experienced, where to go from here and how hospitality is forever changed. Be sure to listen to Part 1 from last week as well, and you can also check out the conversation in its entirety on YouTube.

Have a topic idea or just want to send us your thoughts or comments? Email us at [email protected].

You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.

Until next time, seize the plate