Hello, and welcome to the second episode of Food Sustainability on AGILE Sustainability. In this episode, we are delighted to have William from Ezy Gardening share how to create your own home garden and grow more nutritious vegetables. More importantly, home gardens can serve as an additional food source to individual householders to increase food security, especially during the COVID-19 pandemic when global supply chains are disrupted.

The topics in this episode are:
00m:40s: Motivation to start Ezy Gardening
01m:47s: Hydroponics Farming and its advantages
02m:35s: Kickstart home gardening with Ezy Gardening
05m:00s: Available plants from Ezy Gardening
06m:06s: Tricks to increase home garden productivity
07m17s: Price differences between vegetables from home gardens and supermarkets

One of the highlights from William's sharing is the trick to increase home garden's productivity. The trick is to reduce the influence of the surrounding environment. For example, if consumers want to grow more organic food, they could keep home gardens away from surrounding plants as much as possible. This is to avoid pests or accidental pesticide spray from surrounding plants. If the influence from the surrounding environment is reduced, the grower machine from Ezy Gardening can more or less automate the growing process and generate higher yields.

To learn more about William and Ezy Gardening, check out their website at ezy-gardening.com. Moreover, you can follow their latest updates on Facebook and Instagram.

Find out the topics to be explored at https://www.agilesustainability.org/

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Music by Wataboi from Pixabay