Direct Meat Sales | Part 1 | "Got Beef?" Selling Direct to Consumers
Released Thursday, 14th April 2022
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Direct Meat Sales | Part 1 | "Got Beef?" Selling Direct to Consumers
Direct Meat Sales | Part 1 | "Got Beef?" Selling Direct to Consumers
Thursday, 14th April 2022
Good episode? Give it some love!
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Interested in direct marketing meat from your ranch?! This podcast is for you! Hannah sat down with a panel of experts to discuss what you need to know to get started or polish your direct to consumer meat business.
Be sure to come back next month for part 2 in our local meat series. Next month we'll dive into the consumer side of things!
Resources:
Raising Freezer Beef: Meeting Customer Expectations
Contacts:
Hannah Nordby
NDSU Adams County Extension
[email protected]
Amanda Blair
SDSU Extension Meat Science Specialist
[email protected]
Jaelyn Whaley
SDSU Extension Specialist
Ken Charfauros
Owner Wall Meats
Contact
Janet Niehaus
Owner Wall Meats
Contact
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