"Got Beef?" Lamb, Pork, or Chicken? If you are looking for a little more information on what to expect when switching to a local source for meat this podcast is for you! Hannah sat down with Amanda Blair and Jaelyn Quintana with SDSU Extension to discuss the consumer side of local meats (this is the second half of the "Got Beef" podcast from last month). 

Grab a cup of Joe learn the answer to "How much freezer space do I need for half a beef?" "Can I ask the butcher for the cuts I like?" and many more! 

Resources:

Guide for Purchasing Freezer Beef, Pork, and Lamb 

What to Know When Buying an Animal for Meat Processing

Contacts:

Hannah Nordby
NDSU Adams County Extension
[email protected]

Amanda Blair
SDSU Extension Meat Science Specialist
[email protected]

Jaelyn Whaley
SDSU Extension Specialist
[email protected]