Drew Jensen grew up in Exeter, Nebraska on his family’s farm operation. The first-hand experiences he had throughout his childhood and young adult life is what initially sparked his passion and interest in the agriculture industry. Following high school, he followed his passion for agriculture and attended the University of Nebraska-Lincoln to earn his degree in Agribusiness and Finance. After graduating, he began working with Barlett Grain, and later, Applebee’s International in the supply chain management field. While working at Applebee’s International, he attended the University of Kansas to earn his MBA.
Like Drew, Adam Ickes grew up on his family’s farm operation based in Page, Nebraska. After attending the University of Nebraska, he spent the first five years of his career working in the cash grain trade industry where his responsibilities included trading specialty grains, managing logistics, and understanding risk exposure.
Drew and Adam join me on today’s episode to share how the Tredas company got started and how it became the successful business it is today. They share what inspired them to build a career in agriculture, the risks associated with quitting their previous careers to start a new company, and the company’s culture. They also explain how they gain inspiration from their team and clients, the biggest challenges and obstacles they’ve had to overcome while starting the company, and the lessons they have learned throughout their careers that have helped them build a successful agribusiness.
“Whether you’re farming or are in some type of agribusiness, you have to try to understand how to differentiate yourself. That’s not always easy, but you’ve got to really think outside the box.” Adam Ickes
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