Dr. Vanessa Rios de Souza holds a Ph.D. in Food Science and has over 10 years of experience in R&D, consumer and sensory research across multiple food product categories and functions, with a strong background in food science and food processing. She has extensive experience in industrial, academic, and research settings.

Vanessa works as a Computational Sensory Science Consultant at Aigora and before her role there she worked as a professor, researcher and as an independent CPG consultant for several years in Brazil, where she is from. She has presented her work in many conferences and has published 4 book chapters and 65+ peer-reviewed papers throughout her career.

Vanessa Rios de Souza on LinkedIn: https://ca.linkedin.com/in/vanessardsouza

To learn more about Aigora, please visit www.aigora.com