This week I had the pleasure of speaking with Nora von Bergen, LL.M., a lawyer with Food Lex AG, to discuss her role as an accomplished food practitioner in Bern, Switzerland. Nora and I are both officers of the International Bar Association Agriculture and Food Law Section, and I have learned more over the past several years about Nora’s practice and find it fascinating. We discuss what Nora does at Food Lex and in that context, recent comprehensive amendments to Swiss food law that went into effect recently, and  a few of the challenging legal issues Nora and her colleagues are addressing. 

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