Bill Hatch, a farmer, winery work and the owner of Zephaniah Farm Vineyard in Leesburg, Virginia, explains to folklorist Kim Stryker how he transformed his multi-generational family milk and beef farm into a successful winery – and why he loves being part of the wine industry. “Nobody ever asked me about milk and what vintage it was and how did you make it? Nobody ever said: ‘I love your milk!’ but in the wine business, people say: ‘I love your wine!’”