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This episode originally premiered on EpochTV on Dec. 28, 2023.

“I’m a vegan restaurant owner, an organic farmer—a true environmentalist that cares about the soil, the water, and the air. I employ 350 people. I feel like I should be exactly what California wants … But I literally can’t make payroll,” says Mollie Engelhart.

A chef, entrepreneur, and regenerative farmer, Ms. Engelhart built an incredible farm-to-table business in California that had eleven years of year-over-year growth before the pandemic. But California’s policies ultimately strangled her business, she says. Now, she’s giving it all up to start from scratch in Texas.

If you are interested in Mollie Engelhart’s new ranch in Texas, you can check it out here: https://www.sovereigntyranch.com/

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