Episode Transcript
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0:00
There's a reason why people are
0:03
overweight and sick, and that's because
0:05
they're doing things that gratify the short
0:07
term UH systems.
0:09
That basically what this is is a hyperactivation
0:12
or artificial activation of the dopamine pathway.
0:15
This is your mind was designed by nature
0:17
to seek the stimulation, and when you overstimulated,
0:20
it feels better. And it's
0:22
hard to get people to realize they must sacrifice
0:25
that sort of short term gratification
0:27
in order for longer term gains. Everyone.
0:47
I'm doctor Oz and this is the
0:49
Doctor Os podcast. There
0:52
are folks who have spent their professional
0:54
life working on the psychology of
0:57
fact, an area that intrigues
0:59
me because unlike some addictions where
1:01
you can just say you know, don't do that, you know you can
1:03
actually live life and never smoked a cigarette. I've
1:06
never smoked a cigarette. You can go through life never
1:08
having done harsh drugs, but you can't
1:10
go through I never smoked a cigarette.
1:13
Never smoked not one, not one, not between
1:15
behind the barn someplace. No. I've taken
1:18
a whiff of a cigarette puff.
1:22
But I have problems.
1:26
I'm gonna subscribe to English the second language.
1:28
Send a picture in you in college with a cigarette
1:30
in your hand. No, I never spoke. I've
1:32
had cigars. I never smoked a cigarette. But
1:35
my English and the second language UH
1:38
show today is UH. It's
1:40
gonna focus a little bit on the psychology, and which
1:42
we brought a gentleman and Dr
1:44
Doug Lyle, who's psychologist
1:46
in Santa Rose to California. And it's one
1:48
of the most innovative and curious minds in this arena.
1:51
And you've done well in your
1:53
professional education. But you've both spent a lot
1:55
of time working at the National Center
1:57
for post Traumatic Stress Disorders, where you're
1:59
on staff. You've spent a fair
2:01
amount of time as a forensic psychologist. What, Doug,
2:03
what is a forensic psychologist? It's criminal
2:05
work. So what to means? Like a curious case
2:08
you've been involved in no names,
2:10
no games. Oh I don't know the worst
2:12
of the worst. So you just try to figu out what's
2:14
wrong with their heads. Yeah, it's it's pretty
2:16
hopeless, but you try anyway.
2:19
The detectives call you, there's starting
2:22
a Friday call up and say that I've got a rule winner
2:24
here. He's doing these crazy things. Actually, a
2:26
lot of my career I spent doing UH evaluations
2:29
for the judges. Judges would ask
2:31
what we should do with people, and
2:33
uh to trying to figure out what
2:36
the best move was for the chrono justice system
2:38
in the individual cass You mean in terms of what it's
2:40
worth putting in jail? Is tutionalizing him? Was
2:42
he really in jail? Would be the light thing? Was
2:45
that? Right? Yeah?
2:47
Whether they need to go to the big house for a long time
2:49
and how long and etcetera, or whether
2:51
there was any hope at all other people you say
2:53
it's hopeless. They might put them in a you know,
2:55
electricate some kind of no no not. I
2:58
wasn't involved in any cases that magnet. So
3:01
although we're not talking about that today, we may come back to that
3:03
game. But he's actually led
3:05
your nationally to health professionals, physicians
3:07
and others on topics including
3:09
evolutionary psychology UM and
3:12
a lot of the other psychological
3:15
therapies that might actually play a role in folks
3:17
which trying to lose weight. And
3:19
so his book The Pleasure Trapped, Mastering
3:21
the hidden force that undermines health and
3:23
happiness, he's gonna have topically why do you write
3:25
the book? UM? I think I wrote
3:28
the book because of probably the same struggles
3:30
that a lot of doctors have when
3:32
you have people in front of you that are trying to
3:35
reach very important goals for themselves. So if if
3:37
you're Doug Lyle tucked away in Santa Rosa
3:40
and you have a woman that's coming in that's
3:42
trying to lose weight so that she can look better and feel
3:44
better about herself. Or if your moment oz
3:46
and you're a world famous heart surgeon and you're gonna
3:48
try to talk to somebody about what they need to do to
3:50
save their life. The point is is that
3:52
we run into the same problem, which is it
3:54
is very difficult for people, even once
3:57
they know the right thing to do, to actually do
3:59
it. As as I read
4:01
through sort of the big
4:03
sum reason that we get for these books, I was struck
4:05
by this concept of the pleasure trap that
4:08
and if you just walk us through how something
4:10
that evolutionary perspective
4:12
makes so much sense it might actually be maladaptive
4:14
in modern society. Well,
4:16
the thing is is that we lived in a completely
4:19
different environment than we do today,
4:21
or I wouldn't say completely different, but very
4:23
significantly different in in ten
4:25
thousand years ago, our biggest problem with scarcity,
4:28
So we needed to be tuned, or our
4:30
senses needed to be tuned to even very
4:32
subtle differences in for example, and coloric
4:35
density of food. So we were really
4:37
good at detecting the difference between an apple
4:39
that might be uh, seventy calories
4:41
of pound or excuse me, seventy calorie apple and
4:43
one that's seventy five. Would be the difference between
4:45
one that's a little bit tart and one that's sweet.
4:48
So now if you put next to that that with
4:50
the very same machinery that's really there
4:53
to save your life to detect even subtle
4:55
differences in calories seventy to seventy five
4:57
colies, right next to it, you put a chocolate
4:59
apple that's seven a hundred fifty, right, And
5:02
that's what the problem is. So
5:06
how do you escape? How do you get out of the pleasure trap?
5:08
Well, I think the first thing you have to do is recognize
5:11
a trap. It's it's everywhere.
5:13
It's our whole environment now is organized
5:16
to try to play into our evolutionarily
5:18
built tendencies. So we're designed
5:20
to be ferreting out the most pleasurable
5:22
stuff with the least amount
5:24
of pain and the least amount of effort, and those
5:27
tendencies that we call the motivational triad.
5:29
Uh, pleasure seeking, pain avoidance, and energy
5:32
conservation. Those are running the show. And
5:34
even though they were extremely important tendencies
5:37
in the natural world, they've now put us
5:39
in a situation where we're in the modern
5:42
world. They're going to take us off course. You
5:44
need to know what these traps are.
5:46
You need to be able to recognize them. It's like
5:49
being um playing chess
5:51
and having a friend who's better than
5:53
you keep setting the same trap over and over again.
5:55
Right. Once you start to recognize the trap,
5:58
you can do things to avoid it. It's with
6:00
the motivational trial again. You said it briefly.
6:02
You want to seek pleasure, yes, yeah,
6:04
it makes we all try to do that. You wanna avoid pain? Makes
6:06
sense? You want to conserve energy, right, which
6:09
seems slovenly. Yes. And
6:12
see, the thing is we're designed by nature to
6:14
be I guess you'd call it lazy. Uh,
6:16
not really lazy, but you had to take every
6:19
shortcut possible in order to survive. If you
6:21
look at Canadian geese, for example, when
6:23
they fly south for the winner, they draft
6:25
on each other and they have to do that in order to
6:28
save a few precious calaries that will make
6:30
the difference between success and failure. That's why
6:32
they fly on that characteristic V pattern. But
6:35
you tie this into to the emotional
6:37
link as well, right, So that all
6:39
makes biologic sense to me, But that
6:42
doesn't mean you're happy necessarily. So
6:44
how does happiness figured into this and differentiate
6:47
happiness from pleasure and all the other words we used
6:49
to make the the make
6:52
ourselves to think we understand what these virtually means.
6:54
Yes, um, I think that was
6:57
one of the big clarifications
6:59
for me when I was writing The Pleasure Trap was to try
7:01
to sort of get a distinction as to why pleasure
7:04
was so important and why it becomes
7:06
the thing that we can't seem to give up even
7:08
though we need to when we need to get on
7:10
the right track. And I think it's because
7:12
we have a whole system. The where psychology
7:15
is engineered is to
7:18
use good. We're really seeking good
7:20
feelings and anything that feels bad is
7:22
really a sign of biological failure. Happiness
7:25
is a set of experiences that
7:27
our mood states that come as a result
7:29
of of successes, and those successes
7:32
were designed by nature to try to
7:34
tell us that we're on our way to pleasure.
7:36
So, for example, if you're a young guy
7:38
in a chemistry class in college and you're trying
7:40
to hit on the girl next to you, if she wants
7:43
to go out with you, or she says yes, you're
7:45
happy. It's a mood of happiness. But happiness
7:48
isn't really what you're after. It's pleasure,
7:50
which you're ultimately after, and so
7:52
you're The problem is, if we can
7:54
short circuit our way to the pleasure, it
7:57
feels like that's the most important thing to
7:59
do. So people are very often willing
8:01
to basically short circuit
8:04
themselves to intensive pleasure experiences
8:06
in drugs and process food, whatever
8:08
it is, uh, And in doing so,
8:10
they'll undermine their happiness because you
8:12
need to be look good, feeling good, and being healthy
8:15
to really be happy. How does avoiding
8:18
pain fit into this? Is been? And is
8:20
pain ever avoidable? I mean totally
8:22
avoidable? Well, you're
8:25
design to certainly look as to
8:27
pain as a signal to tell you to
8:30
avoid something, and so when things
8:32
are unpleasant in any way, we
8:34
try to get out of it and weasel our way
8:36
out. That's a big problem with
8:38
modern medicine. You could see see
8:41
this coming as soon as human beings got smart
8:43
enough to figure out how to use substances that would
8:45
block pain, there was going to be
8:48
on the first hand, certainly a great
8:50
relief that could be incredibly useful. I wouldn't
8:53
want to live in a world without novocaine. But
8:55
at the same time it sets us
8:57
up for a big problem, which
8:59
is that thinking that the pain is
9:01
gone tells us that
9:03
that the warning light is off. And that's
9:06
our problem today. That we can use
9:08
some of the genius of modern medicine to block pain,
9:11
our block symptoms, but that
9:13
creates its own pleasure trap. Why
9:16
is it that we have a disconnect between what medicine
9:19
seems to know about these realities. In your
9:21
book, for example, it's called the pleasure
9:23
trap, by the way, and we're speak with Doug Lyle, it's
9:25
spelled l I s l e by the way. Search
9:27
for his name under you know the singer Lyle you
9:29
will find him
9:30
the l I s l e um.
9:34
Why is it that this isn't becoming more
9:36
pervasive in our medical noge Why don't doctors
9:38
talking about this? I think this is a hard
9:40
thing for doctors to deal with. I think
9:42
many doctors know the direction that people
9:44
should be going. But people
9:47
are going to fight you tooth and nail, and I
9:49
think it wears doctors down. The
9:52
truth of the matter is people want to quick fix.
9:55
Uh. It isn't because they're bad. It doesn't
9:57
because they're slovenly. It doesn't mean that they're
9:59
on disp one. It's that they're designed by
10:01
nature. Make me feel better as fast
10:03
as I can. And uh, and
10:06
it's it's an understand It's like a magnet
10:08
for human behavior. And so I'm not surprised
10:11
that the doctors get tired of
10:13
trying to coach and educate people to
10:15
do things that are health supporting. Is
10:17
there really a way around this? I mean it would
10:19
seem to me and you. You put out in the book that
10:22
our biological program to reproduce,
10:25
so we've got to do things that requires us to
10:27
survive so we can reproduce. And
10:30
some of the things that we naturally would not seek out on happiness,
10:33
which was that which is that warning symptom actually
10:35
to us that not to go that direction anymore, to stop
10:37
trying to swim across the river, you know, don't don't let
10:39
you eat yourself anymore. Uh, aren't
10:42
really uh, you know, provided
10:44
a role to us millennia ago. But
10:47
in today's environment, when you can short circuit them,
10:49
we don't need those kinds of warning symptoms anymore. We just
10:51
go for the end game. I'm not
10:53
sure just talking someone about it can change
10:55
the way they think about it. Well,
10:57
I think that this is what occasional
11:00
forums like your show and UH and
11:02
books and educators, this is
11:04
what we try to get is to to really get
11:07
across, is for people to realize
11:09
that the the endgame. If they ignore
11:12
this is very dangerous and very
11:14
serious, that they will undermine their health
11:16
and happiness. There's a reason why people
11:18
are overweight and sick, and that's
11:21
because they're doing things that gratify
11:23
the short term. UH systems
11:26
that that basically what this is is a hyperactivation
11:28
or artificial activation of the dopamine pathway.
11:31
This is your mind was designed by nature
11:33
to seek the stimulation, and when you overstimulate
11:36
it, it feels better. And
11:38
it's hard to get people to realize they must
11:40
sacrifice that sort of short term
11:43
gratification in order for longer term
11:45
gains. It's worth doing. But
11:48
this is I think in a way, you're resetting
11:50
what pleasure feels like. Is that true.
11:52
Yeah, this is very important when
11:54
people think about if they
11:56
got advice from you that
11:58
what they needed to do is to change their diet,
12:01
and they were going to change their diet from a
12:03
conventional, very high cleric diet
12:06
a lot of salt, a lot of oil, a lot of fat, a
12:08
lot of sugar. If they were to do that and to move
12:10
towards a more whole natural foods diet, they
12:13
will experience a reduction and pleasure. They
12:15
absolutely will, in the same
12:17
way that that when you go from
12:19
a very bright outside
12:22
and then you go into a movie theater and it seems dim
12:24
uh. In that same way, the taste buds are going dim
12:27
on you. But it's not permanent, and
12:29
people need to know that it's not permanent. You were
12:32
designed by nature to then readapt
12:34
to the appropriate level of stimulation,
12:37
which for us and food is whole natural
12:39
food. If you think that, for
12:41
example, you could not eat asparagus
12:43
without salting it, that you couldn't eat corn
12:45
without buttering it, you're in the pleasure trap.
12:48
That's your signal to tell you that
12:51
that you are that your tasteners
12:53
are not working as they were designed. His
12:57
laughtbowl that came from but first, a quick
12:59
break
13:08
the evolutionary diet that your espousing,
13:11
and you mentioned in the book several folks that are well
13:13
known. We've had a bunch of them on the show. Uh, this
13:15
is a diet that least is a vegetarian. I
13:17
have my whate of these millet hammet Where are you, honey? What
13:19
are your feeding me today? Carrots
13:22
beats, but they
13:24
taste like hamburgers, and they're they're really good.
13:27
But but but we've talked about
13:29
this before on the show, and you
13:31
you bring it up beautifully, the infantilization
13:33
of our taste buds. We we end up with,
13:36
Uh, and you know, the three year old taste buds that serve us
13:38
well when we can afford to have a lot of simple carbs
13:40
in theory where we should have craved
13:43
them because we're growing rapidly, are still there were twenty
13:45
five years old. There's something wrong there. And
13:47
uh, And I am intrigued that you say
13:49
you can reset those taste buds. How long you think it
13:51
takes? I think we know. I think chemical
13:53
census studies have actually told us um
13:56
in the same way that m visual
13:58
nerves. For example, take about ten minutes
14:01
when you walk outside out of that movie
14:03
theater, you walk outside, it's about ten minutes
14:05
that the sun seems really bright till you get used
14:07
to it. Um In the same way that if
14:10
you your nerves will tell you if you go
14:12
into the hot tub, it's gonna seem really hot
14:14
for about ten minutes. Uh.
14:16
And for the smelling, if you go into someone's
14:18
house at Christmas time and there's a tree in there
14:20
that smells great, it only smells great for about ten
14:22
minutes. Unfortunately, taste
14:25
buds will take about ten weeks. And
14:28
that's our problem. That people will
14:30
take a plateful of whole natural
14:32
food and if you were to say, look, this
14:34
is the solution to your cardiovoscar problem, this
14:36
is the solution to your way problem, and they'll
14:38
take, uh, dive in for about
14:41
ten seconds and they'll say, forget it. I'm not willing
14:43
to do this. They don't know just how
14:46
short term this problem really is. The
14:49
diseases of the Kings when you talk about as well, we've mentioned
14:51
on the show it was the reality that folks
14:53
were more affluent a thousand years ago actually
14:55
had more problems because they eat or
14:57
of the foods that we know today to be a
14:59
social with rapid, frequent happiness
15:02
and pleasure. But because they reset
15:04
our expectations with a different level um,
15:06
they reach other havocs
15:09
upon our body. Now, I uh,
15:12
if you're talking about the modern society where everybody
15:14
has that same ill in this program, we're
15:16
left with the reality, as one of your chapters says,
15:18
that we're looking for health in all the wrong
15:20
places. So how do we go about taking
15:23
the ten week process that you arguing
15:25
they required is required to retrain our taste
15:27
buds and make it feasible? How do we wait people
15:29
up who are not used to delay gratification
15:32
to the to the possibility that that may actually bring
15:34
them greater pleasure down the road. Well,
15:36
I think the first thing is they have to know
15:38
that this is going to happen. Uh. There,
15:40
your intuition is that it won't. Because people
15:43
believe that their taste buds are constant.
15:45
They think that what they like is what they
15:47
like and that they could never like it anything any any
15:49
different. So they must understand
15:51
that this is that they have basically adapted
15:54
to this very high density diet
15:56
and at a lower density, lower clower density
15:58
diet, less calaries per pound.
16:01
Basically, when we put the fiber and all the natural
16:03
stuff back into the food. Uh,
16:05
it's gonna turn out that you can, in
16:07
fact enjoy that food a great deal. You're designed
16:10
to have that food to be tantalizing. Um.
16:13
And so it's important to know that. But also
16:16
so you have to realize that
16:18
that is really the keys to the prison door. If
16:21
your self esteem is locked into
16:23
and behind a trap
16:25
that is put fifty extra pounds
16:27
on you. If you're on a bunch of pills
16:29
to deal with your heart condition or high
16:31
cholesterol or high blood pressure. Uh,
16:34
if you are dealing with all
16:36
kinds of the problems that most of
16:38
our population gets sick and literally
16:40
dies from. This is the solution.
16:43
This is the way home. If
16:45
I understand correctly, I think you said it very artfully
16:47
in the book, Uh, that we often want
16:49
to add things. Right, you don't feel well, We want
16:51
to give you a pill, have you do something.
16:53
In fact, the true solution might be the opposite.
16:56
So it's almost homeopathic in a way
16:58
that you want to give as little as pow in fact, take something
17:01
away. The subtraction model. Yes, we're
17:03
really designed by nature to actually
17:05
want to add things, to do something that's
17:08
a very common natural bias inside
17:10
of the way minds work. It's not just our minds. You'll
17:12
find it throughout the animal kingdom.
17:14
The the often the best solution
17:17
seems to be the beat default solution is to do
17:19
something towards towards more stimulation.
17:21
So if you're going to try to train a pigeon to flutter
17:24
its feathers, and you're gonna have you're gonna use
17:26
like keys to have a pack
17:28
the keys when when it flutters
17:30
its feathers, if you light the key, they'll
17:33
they'll learn it. But if you go from a late key
17:35
to a darkened key, they won't learn. So
17:38
you are when you increase the stimulus. Everybody
17:40
is excited when you add something. Creatures
17:43
are excited when you take things away. If that's
17:45
the solution, very difficult to grasp.
17:48
One of the solutions you you offer, and
17:51
we talk with Dr lyle Um, is
17:54
fasting with just water, which
17:57
you know, I must say, we've never had anyone in the show. Who's
17:59
are you for? The kinds of fast that
18:01
that you're proponent
18:03
of. Yes, walk us through how someone
18:06
can fast for a week or
18:08
twenty days or even longer, which is water?
18:10
How does that work? Well, it works surprisingly
18:12
well if you actually look
18:14
at the fact that we were built
18:17
genetically to store fat. There's a reason
18:19
for that. The reason is is that
18:22
we're also designed by nature to have to go
18:24
through periods of periodic deprivation.
18:26
That's the only reason you've got fat stores.
18:29
And so the fat stores are
18:31
an adaptation to our species having
18:33
to go through periods where they might go to
18:35
three or four weeks without food. Um.
18:38
Now, we never do that. So the
18:41
polar opposite of that is water only
18:43
fasting. It's the it's the period
18:46
of time where where there is no calories
18:48
out there in the environment, and the body makes
18:51
use of the existing fat stores. And while it
18:53
does that, we now know that it
18:55
takes advantage of that opportunity and does a
18:57
tremendous amount of internal housekeeping. So
18:59
a law out of uh actually
19:01
today, probably more than ever, we
19:04
need this solution, or need to use it. It's a it's
19:06
a solution that's sitting right under our nose,
19:08
but we would never think of it. You would never
19:10
go out looking for a period of deprivation.
19:13
It would find you. And yet if we
19:16
invoke this now voluntarily, it turns out
19:18
that a lot of problems particular problems
19:20
of dietary access get better and they get
19:22
better fast. Let's let's play
19:24
this through it a little b If you don't work, so, how long have you ever
19:26
fasted? Forward? Just one a week? So
19:29
during that period I would gather for some folks think
19:31
there would be concerned that if you started the fast
19:34
the nutritionally depleted state. If you go from
19:36
having killed bosses at the Cubs games to
19:39
a fast, then you're
19:41
probably starting off actually nutritionally depleted.
19:44
You have muscle mass and you have caloric stores,
19:46
but you might not have the right amount of vitamin E or
19:48
C or make a three fatty acids for that fast,
19:51
so you supplement them doing the fast at all? Not at
19:53
all. It turns out that these things,
19:55
vitamin's, minerals, etcetera, so critical
19:58
that they're don't really overly
20:00
abundantly supplied. So people are
20:02
not walking in with any serious nutritional
20:05
deficiencies. Maybe they might be on
20:07
rare occasion and that would show up at blood tests. Before
20:10
you would do this, we would only recommend fasting
20:12
be done in a medically supervised environment,
20:14
which is what ours is that our True North Help facility
20:17
in California. What does that mean excume
20:19
what does that mean? Medically supervised? We have a medical
20:21
doctor, Dr Peter Sultana who's actually
20:23
supervising this this process. But what does
20:25
he do? I mean, what does he check for? What
20:27
does he look? I've always been curious about that means. And I'm
20:30
a doctor. I mean, if he came to mean so I'm fasting, I said, all right,
20:33
we'll go take the room the top left, having
20:35
some water up right? What else would I
20:37
check? What do I? I guess I look for a dehydration.
20:40
Yeah, we have blood in eurine tests. We're looking
20:42
for all sorts of parameters and watching them
20:44
change. We know how they work and how they change,
20:46
so that when something looks a little out of line
20:48
and or a rare circumstance where someone may
20:50
not be tolerating a fast, well, for example,
20:53
potassium may drop a little bit too quickly,
20:55
so we know we've got an electoral light and balance that
20:57
can show up in some people maybe by week.
21:00
Okay, so then you do you take
21:02
them off the fast? Do you start? You do you supplement
21:04
the imbalance? We don't supplement the
21:06
in balants. Our colleague Dr Joel Furman, who's
21:08
also an authority on fasting, he would
21:11
oftentimes choose to supplement that imbalance
21:13
and continue the fast, because you consider
21:15
the continued fast to be highly valuable. We
21:18
don't do that. We let the parameters
21:20
sort of tell us. So we
21:22
don't have strong opinions about that. But we
21:25
we tend to error on the side of being
21:27
conservative in us. And so when the body
21:29
starts throwing up a red flag, well
21:31
we'll go ahead and in the facts at that point. And
21:33
do they stay at the center during the entire fast?
21:35
Yes, they do. What do they do? I mean, obviously
21:37
you don't have to feed them, so how's Yeah,
21:41
it's quite inexpensive. There's
21:43
nothing actually what we do. And so they
21:46
do. They hear me preach and
21:48
nagged them about how they're going to face their
21:50
friends and relatives as they try to head home
21:53
and dealing with the basically environmental
21:55
crush that comes from from doing
21:57
things very differently than everyone else. So
22:00
we we try to get them ready psychologically
22:02
for trying to go back into the world and live helpfully
22:05
and um. And it allows
22:07
for a period of reflection on other parts of their
22:09
life where they can kind of really think things through
22:12
and and really take some time out to uh
22:15
set their set their priorities in place. So
22:17
you wouldn't recommend people do this at home
22:19
just say I'm not going to eat for the next week. I
22:21
don't think that that's such a good idea. Sometimes
22:24
the responses to water fasting,
22:26
the body really uh
22:29
basically takes the opportunity
22:31
and goes for broke. You will sometimes
22:34
find some rather acute responses. There
22:36
may be diarrhea, diarrhea
22:38
and nausea, vomiting, etcetera. I mean, it's
22:40
not fasting is hard work, and the
22:42
body will take this opportunity to go through sometimes
22:45
a rather vigorous
22:47
detox. What about the boomerang effect
22:49
on that? Because I've I've gone to um
22:52
uh it wasn't really a spob a
22:54
place. So we did a fast and
22:56
I know the day I got out of there and I was all
22:59
calm and I felt it wasn't it wasn't really
23:01
all water. We did enzymes and
23:03
we had some green but not a lot I'm
23:05
green juices. But um
23:07
the day I got out, and that was in California,
23:10
in and out Burger for an animal style
23:12
cheese cheese sandwich. You know, I
23:14
mean immediately that that happens,
23:16
I think pretty commonly, doesn't it. People want
23:19
to stuff themselves when they're done fasting. Well, that's
23:21
why we have people stay with us after
23:23
the fast ends and we reintroduced them
23:25
to whole natural foods diet at the
23:27
end of the water fast. Believe me, there's nothing
23:29
like going a week on water. Pretty soon
23:31
you're dreaming about the carrots on the water moltain
23:34
your your taste buds are so sensitive
23:36
that whole natural food finally taste the
23:38
way it was supposed to always taste. And
23:40
people are enjoy tremendously
23:43
h their food at that point, and really at that
23:46
time, can't imagine going back
23:48
to the kind of food that
23:50
they were were eating the got them into trouble
23:52
in the first place. Again,
23:54
I'm curious about the fasting because Mike and I have talked about
23:56
it quite a bit and we've had some hesitation
23:59
because of concern. Is the folks that use it as a weight lost
24:01
tool. Yes, and I do
24:03
see some merits in the way you're arguing
24:06
that it could play a benefit and reach resetting
24:08
our taste buds. So let's say you did make
24:10
a practical for el listen, are out there they want to do a three
24:12
day fast, which you can probably do without much medical
24:14
supervision. And at the end
24:16
of that three day process, you re introduced now foods
24:19
that are wholesome in your best interest. But during
24:21
that three day fast you're probably going to be driven
24:23
by your biology of blubber to think, as you said,
24:26
about nothing but food. Is it possible
24:28
to do that at home? I think it
24:30
is, and I think if people are
24:32
going to do it three day fast, I might not use the water
24:34
fault. I might do a juice fast, for example. And
24:36
in doing a juice fast, what we wind up doing
24:38
is taking all the salt out of the diet basically,
24:41
and all the fat out of the diet. So to the three
24:43
big receptor sites on the tongue are now
24:46
put to sleep. They're put in sensory deprivation.
24:48
It's all about getting senses
24:51
to sensory deprivation that then rekindles
24:53
their sensitivity. Just like if we shut
24:55
off all the lights. Uh, then when
24:57
we bring even back a candle after ten minutes,
24:59
like candle seems bright. If we shut off all
25:02
the lights on the salt receptors and the fat
25:04
receptors, when we come back three days later
25:06
with a bowl of oatmeal and some bananas and raisins.
25:09
That's gonna taste very good. Is the third
25:11
one carbohydrates. That's what's the throgether.
25:14
It's right, we're leaving that one alone. And it's
25:16
by using juice we're keeping you on glucose
25:18
metabolism. Uh so we're gonna leave
25:20
those sugar receptors alone. But if we get
25:22
rid of the fat and salt receptors, we can do an
25:25
awful lot of good and even three days. Why
25:27
wouldn't just do a water fast in three days? Why
25:29
is it better to do a water fast for longer? Um,
25:31
Oh, you could do a water fast in three
25:33
days. I'm just not too wild about doing a water
25:35
fast on your own. I think it's a good
25:38
idea, because you will if people
25:40
do things at home, they're gonna keep moving around, They're
25:42
gonna go to work, et cetera. If you would
25:44
kind of lie around in bed and water fast for three
25:47
days, that would be fine. But people want to keep
25:49
They get bored and they want to get up and moving,
25:51
and we don't want to be doing that sort of
25:53
muscle skeletal contraction. You don't want to be burning
25:56
muscle by moving around when you're on a water fast.
25:59
So what choices was you recommend? Oh,
26:01
I don't know, I fresh freshold
26:04
juices, like I'd use something like carrot apple or
26:06
carrot apple celery, things like that. We
26:10
have a lot more to talk about, but first let's
26:12
take a quick break mastering
26:22
the hidden force that undermines health
26:24
and happiness. Many of you think that multiple forces that do
26:26
that, Like argues that they're actually a
26:28
few simple principles. And one of the ones
26:31
that's very practical, um that we're
26:33
gonna talk about in some detail is the
26:35
deducing fast that might be
26:37
worth doing for a lot of you out there. You can do it at
26:39
home for about three days. You said it could be carrot
26:41
apple celery or some combination. That way, you don't
26:43
have to buy a juicer. You can buy those in the health food
26:46
store. And then Mike was asking you about
26:48
retreating of the taste buzz. Now you said earlier
26:50
that and it's actually very interesting
26:52
because because it does sort of bring back
26:54
some realities about how a reflex has changed. But
26:57
you go from a dark area to a light area within a few minutes,
26:59
you adjust, same goes if you um
27:02
if you had have different taste buds
27:04
in your mouth. Uh, and that period
27:06
said was ten weeks overall. I'm sure you begin to
27:08
adjust much more rapidly than that. But
27:11
at least I can go off for three days in a perfectly
27:14
humane, fast as elegant
27:16
spot and then she goes out to in an out burger, which is known
27:18
for being I guess you take it in quickly and it comes out
27:21
so delicious, and
27:23
they know they're very fresh stuff. Yeah, they
27:25
are fresh.
27:27
Yes, Well, I mean that's certainly going to be
27:31
a problem, a potential problem, and
27:33
that is that once you've sensitized those nerves,
27:35
you're going to get an even bigger bang out of the
27:37
dopamine hit than you did before. So
27:40
that's why you we need a really
27:42
sometimes a longer and more comprehensive
27:45
process of staying in line, because
27:47
then you you really get to see that
27:50
you can fully enjoy a whole natural
27:52
food just the way you were designed. And
27:54
of course the pleasure trap is always out
27:56
there in the words. When you go from say,
28:00
uh, strawberries to strawberry
28:02
ice cream, you're gonna see a difference
28:04
because you're going from three hundred
28:06
carry pound food to you know, fift hundred
28:09
carry pound food and so that that hit
28:11
is there. It's always out there. The reason
28:13
why people are having such trouble is that everything
28:16
you do that feels really good
28:18
is the wrong thing. And when you go from when
28:21
you do the right thing, it doesn't feel good when
28:23
you go the direction the other direction, from high density
28:26
food to low density food. So basically your
28:28
instincts are setting you up for this problem.
28:30
It's hard to get out of it, you know. I was reading
28:33
through the book and I it was once the
28:35
same one of the book. We start talking about modern foods
28:38
and how they create this pleasure trap, and
28:41
uh talk specifically about neuro adaptation. Yes,
28:43
And I thought about the scene of Supersize
28:46
Me when the protagonist
28:49
has been on the fast foods for about
28:51
three or four days and he's in the room. He says in the car, rather
28:53
he says, you know, I don't feel so good. I think I went up and
28:56
then he objects, and it was
28:58
just so poignant as you saw him
29:00
get sick, as he began to retrain
29:03
his body for a
29:05
different food style that it had been used to. He'd been in pretty
29:07
good shape ahead of I don't know if you saw the movie, so
29:10
it which I don't personally feel good when
29:12
I eat that kind of food. Are there some people who
29:14
naturally don't like that? Are those the guys that are
29:17
naturally thin because they actually don't feel
29:19
better when they have a high satuated fat
29:21
hamburger? Well, I think that most
29:24
of us would get used to the high saturated hamburger
29:26
after a while. You're you're gonna
29:28
have a lot of little changes that are gonna take place,
29:30
and including the whole taste preference
29:32
mechanism. The so we're
29:35
designed by nature to be pulled towards
29:37
the more high clerk dense foods. That's
29:39
an internal compass that tells us how
29:42
do we're going to make sure we get enough to survive
29:44
in the natural world. The problem is
29:47
is that what we don't see is
29:49
what it's going to take to get back and
29:51
that's the process that's going to take a few weeks and
29:54
we uh. As my friend Dr Greg Young,
29:56
a psychiatrist, says, the big problem is
29:58
people have with instant gratification
30:01
is that it takes too long. But
30:04
but but you push a bit harder
30:06
on this when I when I sit down for a
30:08
meal, that's not gonna be so good for me. Yes, I
30:11
keep thinking, you know, I'm not going to like this in
30:13
an hour or two, and
30:15
so for most folks, I would think you'd turn
30:17
the shy away. Most people don't
30:19
think that way though. Most people think this is delicious,
30:22
much harder toxic material. Absolutely, no,
30:25
you know what, that's a good example because this last night
30:27
I had the exact same experience. I bought this um
30:29
organic, actually raw meat cat
30:32
food for the cats because I didn't want them
30:34
getting all those things from China. There's wheats
30:36
and everything that they were getting when they
30:38
were so addicted to the bad cat food,
30:41
the kinds that were killing the cats and giving them kidney
30:43
poisoning. If you put both down, they won't even look
30:45
at the cat food that's good for them. They absolutely will
30:47
kill themselves eating the poisonous cat food. This
30:50
is all about dopamine's whatever.
30:52
Even though you may know and you've made the connection
30:55
that an hour later you're going to be in a little low grade
30:57
pain. You'll actually watch people
31:00
watch myself, even if after I'm full,
31:02
if there's some really high, clerically dense dessert
31:04
there, you'll literally watch the pleasure seeking
31:07
mechanisms and the pain avoidance mechanisms do
31:09
battle in your own head, and
31:11
and you'll one more by it is it's still
31:13
worth it. Oh now, my stomach is hurting, and
31:15
you'll you'll watch these processes that play
31:18
right. So, for many folks out there that are that are
31:20
listening, we're thinking about doing the three day
31:22
juice fast. You get up in the morning, you guess,
31:25
you do some ceremony the night before, I say I'm done.
31:29
You hin your ears back, pin your ears back,
31:32
sacrifice of flour, and then you to
31:34
wake up in the morning say I'm gonna juice fast. I've already bought
31:36
the juices. You go out and buy in the morning,
31:39
and then you drink it. Whenever you feel
31:41
thirsty, you drink. Absolutely,
31:43
you can put down a couple of thousand calories with even these
31:45
juices. That's okay. Well you probably
31:47
wouldn't, but it doesn't matter
31:49
if you did, because we don't really care about that. What we
31:52
care about is retraining those taste nerves. We
31:54
want those things back to much
31:56
more close to where they were designed, so that when you
31:58
go back to whole foods, they taste
32:00
good and you're willing to stick with it. And three days
32:02
is enough time to start that process. You Oh, Yeah, it's absolutely
32:05
just in the same way that uh, an
32:07
alcoholic will be way better off
32:09
after a year abstinence. They can
32:11
start to feel that their life is much better even
32:13
after a week. And so you're it's
32:16
a process that we're on here. It's a it's a direction,
32:18
and if you can just get yourself going for a little
32:20
while, sometimes you can field the momentum if
32:23
you know that the processes is
32:25
can be completed. Right, They shift gears
32:27
down to the actual weight loss issue,
32:29
which is obviously one that tends to
32:31
be popular on this program and
32:34
just any other media endeavor these days. How
32:36
do you lose weight without losing your mind? To talk a little bit about
32:38
the loss atiety, what's that? Well, the
32:41
way you're designed is your your mind
32:43
is designed by nature to keep you in natural
32:45
balance. That's why you don't have to worry and think about
32:47
breathing. That's why, actually
32:50
you just trust your your society
32:52
centers and hypothalamus for drinking enough
32:54
water, etcetera. You certainly sleep to
32:56
society. Animals all over the world do this. Animals
32:59
all over the world eat too stidy. They eat
33:01
as much as they want. They don't have to
33:03
worry about sitting at the at
33:05
the edge of your vegetable garden worrying about you know
33:07
that gopher, thinking maybe it eat one too many
33:09
tomatoes. They just do what they want,
33:12
and so it's mighty suspicious.
33:14
You've got two million species on the planet. Three
33:16
of them are having weight problems humans, dogs,
33:19
and cats. Uh, that's
33:21
because they're eating processed fit and
33:24
all. What we need to do is if if we eat,
33:26
if we can get people to eat unprocessed
33:28
food, large amounts of whole natural food and
33:31
not maybe completely not perfect, but
33:33
if they can get a lot of salad, steam, vegetables,
33:35
fruit, whole grains, if they can get those
33:37
things into their diet, uh, then
33:40
they can eat to satiation and they will
33:42
not have weight problems. Losing weight
33:44
doesn't mean trying to gnaw
33:46
on your knuckle and not easy eat as much
33:49
as you want. That's losing
33:51
your mind. You need to learn that you
33:53
can relax and eat to satiation and you
33:55
can actually normalize your weight just fine.
33:58
Is it possible the your
34:00
normalized weight may not be the model thin weight
34:03
that we attribute with beings in these days.
34:05
I think that's true. But I think that you're going
34:08
to find if you look around nature. You're
34:10
going to see that animals have very modest amounts
34:12
of fat stores, and the amount of fat stores you
34:14
would find on people if they're eating a whole
34:16
natural foods diet would be esthetically very
34:18
pleasing. Some some women would be a little
34:20
curvier than other women. Uh, some
34:22
men would be a little bit more robust and stronger,
34:25
but all of them would look good. Were
34:28
they would look good because they would be good. You're
34:30
you're pretty thin. Yes. Do do you
34:32
ever go on a diet? Do you ever think about it? Food?
34:35
You just eat what you want. I just I just eat.
34:38
Try to keep myself out of the pleasure trap. I bat
34:40
for try
34:43
to do a real good job there, and I let it take care of itself.
34:45
I mean, do you eat out? Yeah, I'm gonna say. We have a
34:47
good friend who we did
34:49
a show with his Steve ROSSI yoga
34:51
master. So Steep came out of the house. He was
34:53
doing this event for my birthday a
34:56
few months ago, and uh, he
34:58
didn't trust a lot of
35:00
the foods, not that we because he didn't know what he didn't
35:02
know us that well. But he brought his own
35:05
food. He traveled with his own food. He's also
35:07
as youth thin Um. He didn't seem
35:09
like he was fasting. He just was eating grailar food.
35:12
He only eats rough food as well. Right
35:15
now, I eat out. But what I tried
35:17
to do is I try to eat in order. I eat
35:19
in the order of cloric density. So I'll eat salad
35:22
first, then vegetable second, then whatever
35:24
concentrated food like carbohydrate or whatever
35:26
I'm gonna eat third. And so by doing that,
35:28
I make sure I get a lot of low
35:31
density food. Salads and hunder carries a pound
35:33
without the dressing, that is, and vegetables
35:36
are two hundred carries a pound, Fruits three
35:38
hundred carries a pound. Concentrated starch,
35:41
carbohydrate, potatoes, rice center those are six
35:43
hundred carries a pound. If you go in order
35:45
of cloric density, your taste buds
35:47
like it that way. If you start with the concentrated
35:49
food, you won't want to go back and eat the
35:52
less concentrated food. So I just simply followed
35:55
the simple little rule over and over again, and it
35:57
keeps me in a good group. Uh
36:00
that fruit mostly things like that.
36:03
Once in a while, if the McDougall program in Santa Rosa,
36:05
they have some really cool chocolate vegan pudding.
36:07
I look forward to that. All run
36:11
avocado. Is that the one made
36:14
with avocado. I don't know what Mary
36:16
McDougall does, but it's great. We have one that's with avocado
36:18
that you'll be dreaming up. You'll
36:21
you'll wake up with nightmares and you're not near one.
36:24
Uh beverage, uh
36:27
water, juice. Just take
36:29
it easy, nothing special.
36:31
She'll have o J, your grapefood ses. Absolutely,
36:34
she's not a problem. Do you drink
36:36
coffee? No, I don't know why not. I
36:39
think there's evidence that there's all kinds of
36:41
little problems. These are relatively powerful
36:43
nervous system stimulants. It's a sleep disruptor.
36:46
You can see the disruption
36:48
in stage four deep sleep even you know
36:50
the night that people have used even half a cup
36:53
of coffee. I mean these are a little possible
36:55
disruptors. You eat meat,
36:57
No, I don't. And how about
36:59
nuts, Yes, I'll have some nuts,
37:02
not a lot. It's just sort of around salted
37:04
or not roasted or not. I
37:07
don't eat salted nuts actually, but
37:09
you do roast them. I'll have some roasted
37:12
nuts on occasion. You know,
37:14
got Lisa and I have a debate about that.
37:16
I obviously think what roasted nuts
37:18
taste better? Oils?
37:21
Well, actually three essential futty
37:24
acids. Well, I was concerned
37:26
about that. I specifically asked he calling
37:28
Campbell that very question, and he
37:30
assured me that I was safe there. So,
37:33
if you roast your own nuts,
37:37
I don't know what the truth is on that. I
37:39
think you're better off with FRAU. I'm sure that's probably
37:41
true. How physical activity what role is that play
37:43
here? Um? I think it's
37:46
certainly it's a significant part of any
37:48
of any overall health program. And so diet,
37:51
exercise, sleep fasting,
37:53
and these are all parts of a set
37:56
of things that are very useful to help
37:58
the body renormalize and reintegrate
38:00
and get itself healthy. Exercise,
38:03
I think it's very important and key. However,
38:05
when it comes to losing weight specifically,
38:07
the most important thing people need to do is
38:10
they need to get out of the pleasure track. They need
38:12
to be eating a diet that's much more consistent
38:14
with their natural history, and exercise
38:16
is not going to get it done for you.
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