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And Eat it Too!

Sarah Barthelow and Molly Gilbert

And Eat it Too!

A Food podcast
Good podcast? Give it some love!
And Eat it Too!

Sarah Barthelow and Molly Gilbert

And Eat it Too!

Episodes
And Eat it Too!

Sarah Barthelow and Molly Gilbert

And Eat it Too!

A Food podcast
Good podcast? Give it some love!
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Episodes of And Eat it Too!

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We're back! Join us this week as we discuss BEEF, from flank steak to pot roast to wedge salads and twitter and Pitch Perfect 3.RECIPE: Molly's Fajita Flank Steak with Peppers & Onions!  Woop.How Americans Order Their Steak.
Join us this week as we brainstorm things that are worse than blanching peaches. We're also chatting about the drupe family, peach-o-rama, and Girl Scouts.Sarah's choice for "movie that actually isn't the pits!"Even Martha likes to live on the
Join us this week for a discussion of candy, babies, Bay Bs, and the most interesting origination story EVER! LIDDABIT SWEETS 4 LYFECharlie ❤️ chocolate.
Join us this week for a fine (kettle of) fish discussion! We'll cover all the basics - old timey kettles, poached fish, pickled herring, and Nemo.
Join us this week for a very sensitive discussion of eggshells, egg master Jacques Pepin, Paul Newman, and Toad the Wet Sprocket.Egg Master Jacques Pepin:Egg Master of another kind... Paul Newman:REMEMBER THIS SONG? #toadthewetsprocket
Join us this week for a discussion of our salad days!  Also lettuce preferences, all-nighters, and the Sandlot.
Join us this week to discuss the fruits of our labor! Also soft bananas, snack cakes, and Mrs. Doubtfire.Fun fruit facts!A run-by fruiting!
Join us this week, ya cream puff (except, not)! We're chatting about choux, Catherine de Medici, and the Wisconsin State Fair.Go ahead, make your own choux!
Join us this week for a discussion of figs, newtons, and inappropriate hand gestures.
You're one tall drink of water! Join us this week as we discuss both tall and short glasses of water, recycling, and 50 Cent.#asparaguswaterBest ever intro to a movie (and notice the Evian product placement at 2:06):
Join us this week as we leave behind a ridiculous trail of breadcrumbs! We'll chat about everything from chicken parm to porn. YUP!
Join us this week for an in-depth discussion of BUTTER! Also cookies, divine statues, and Dr. Seuss.
Join us this week for a discussion of Meyer lemons, marmalade, and Amy Schumer.  Easy peasy!
Join us for this LIVE episode, where we chat about crushed ice, cubed ice, Vanilla Ice, and Ice T (and iced tea).#fancyice!
Join us this week for a sausage fest!  We chat regular sausage vs. breakfast sausage, chorizo, and Mrs. Grumblebum. Innuendo abounds. We're going LIVE, and opening for Spilled Milk!  February 10th at MOHAI.  Buy tickets here!Also, Molly wrote a
Happy 2017! Join us this week (month?) as we discuss the lesser known health effects of beets, beet sugar, beet cake, and Swizz Beats!Come see us LIVE at Seattle's MOHAI on February 10!!! Tickets here.
Join us this week for an in-depth discussion of crust, filling, ratios and shrinkage!
Don't be sour grapes! Join us this week as we chat about grapes, raisins (or sultanas), and the Peculiar Purple Pieman of Porcupine Peak.Roasted Sausages with Red Grapes, Polenta and Gorgonzola! (From Sheet Pan Suppers, natch.)
Fat is back! Join us this week as we chat about avocados, schmaltz, and Brad Pitt.And this week in OPP: the Chew the Fat podcast!
Join us this week as we chat about peanuts! Also goobers, peanut butter, and Best in Show. Molly's C
We're going bananas this week!  Join us as we delve into bananas, Iceland, and Michelle Obama.  Sara
Don't waffle, join us this week!  We are back in action and chatting about waffling, Eggos, FEMA and the Mayflower.  
We're baaaaack. We're taking it easy this summer and sipping iced lattes on the beach. Join us as we chat arabica to robusta to Rachel from Friends.Rachel from FriendsMolly's Choco-latte Cookies
It's tea time! Join us as we cover oolong to chamomile, and stop by for tea at The Plaza.Ch
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