Andrew Talks to Chefs kicks off its second season with the chef of Andrew's favorite restaurant of the moment, Missy Robbins of Lilia in Williamsburg, Brooklyn. From a corner table at the restaurant, the two discuss Missy's culinary and personal journey to a place that so naturally expresses her ideas of Italian food and hospitality, as well as her recent and very revealing book Breakfast, Lunch, Dinner ... Life. Along the way, Missy shares her memories of working for Charlie Trotter in Chicago (her very daunting first kitchen gig) and for Tony Mantuano at Spiaggia, as well as learning to love Brooklyn, the unique challenges of an open kitchen, and the value of significant time away from pro cooking.

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THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!