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S5-E19, Our palates took us on an Appalachian adventure where the craft beers flowed as freely as the laughter. Rick's latest foray into Bridge Brew Works had us sipping on the formidable Three Rivers Triple, along with the Dun Glen Ale and Pergin Porter Lager, all while swapping tales from Fayetteville's whitewater rapids to the perils of post-beer pizza. It's not just about the brews though; our banter spanned from the nostalgia of indoor shopping malls to the curious case of Peter Pan peanut butter's place in the market. 

The chat took an intriguing turn when we contrasted Carlsberg Brewery's Danish drinking policies with our own workplace cultures. Could a tipple on the clock ever fly in the US, or are we destined to keep such pleasures reserved for our off-hours? As we mulled over this with a Belgian style triple in hand, we couldn't help but reminisce about Blockbuster nights and how they've given way to the seamless stream of today's digital services. 

Wrapping things up, we couldn't resist sharing our brewery beer ratings and the memories that these flavors conjured up – from sneaking candy into movie theaters to the simpler joys of video rental stores. While the beers tantalized our taste buds, we playfully debated their fridge-worthy status. So sit back, crack open your beverage of choice, and join us for a toast to the past, sprinkled with a healthy dose of contemporary musing.

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