A cargo de las profesoras Eugenia Castro y Constanza Grossi con la invitación de la ex alumna Javiera Figueroa que nos cuenta de su aventura por la gastronomía y de su emprendimiento de masa madre y panadería artesanal @boulangiereartesanale

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Newest Episodes

Conversaciones Invitada Chef María José Vega

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Sep 5th, 2020

Aprendiendo a Emprender Gastronómicamente Claudio Vargas Gerente de RRHH, AC Hotel Santiago Costanera Center

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Podcast Details

Created by

Constanza Grossi

Podcast Status

Idle

Started

May 14th, 2020

Latest Episode

Sep 23rd, 2020

Release Period

Weekly

Episodes

Avg. Episode Length

About 1 hour

Explicit

Order

Episodic

Language

Spanish

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