Chef Jamie has spent the bulk of her career in the private sector cooking for A-list celebrities (like Alicia Keys, Sean Combs, Kimora Simmons), major organizations (like Johnson & Johnson, Verizon, Jack & Jill), past-presidents and more. Inspired by the pandemic, and more people home and in the kitchen like never before, she recently launched her website and virtual events. She is sharing recipes, hosts virtual Saturday Supper Clubs (where you can cook with her during a live demonstration and ask her questions on the spot), as well as a Kids in the Kitchen series and launching several private label items (including a highly anticipated spice line). She has a formal partnership with the Boys & Girls Club where she hosts cooking and nutrition classes for the kids and their parents.