Examining our arch nemesis Macallan 12 as well as Blanton's, we look to find out what makes a whiskey overrated or underrated. How do we avoid the overrated ones and take advantage of the underrated ones? Why does Harvey Specter like Macallan so much? Has our persecution of the revered dram been folly? Will we be wearing egg on our faces at the end of this episode? You'll have to listen to find out. 

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