0:00

You'd think four hours was enough, but it wasn't.

0:02

Oh there's so much to say, so here's

0:05

one more thing.

0:11

So we talked on the show today. I mentioned how

0:13

we um I had to hold

0:15

my son down to give him medicine last night. Yeah.

0:18

I remember having to hold kids down

0:20

to get various stitches and shots

0:23

and stuff like that. My wife was the master

0:25

at that. She's so gentle and sweet, but for

0:27

some reason she could step up. We

0:30

both had to hold him down to give him the medicine to

0:32

the liquid medicine, because you got legs, you got

0:34

arms, you got mouth, and then somebody's

0:36

got to hold the medicine. So it was quite

0:38

the ordeal. And he was screaming I'm dying, I'm dying

0:40

the whole time, which he wasn't. But

0:43

um. One of the reasons

0:45

that it's difficult to get kids

0:47

take medicine, as we all know, some of it tastes

0:50

horrible. I tasted this medicine before I gave

0:52

it to him, and it was just I mean, it left an

0:54

awful taste in my mouth for a very long time. I

0:56

was told as a kid that that's so kids

0:58

won't abuse it, won't like it, and seek

1:00

it out and want to drink it. Well, that can't

1:03

be anymore because they go out of their way to make

1:05

all kinds of medicine yummy.

1:07

But how come they haven't perfected all of it,

1:09

like your your iby profans and all

1:11

that different sort of stuff tiling all kids stuff. It tastes

1:13

like candy. Um,

1:16

how have they not gotten the lace

1:18

people or the with all the different flavors

1:20

of chas, or the people that SERTs

1:23

or anybody like that come out hurts

1:26

Big Cressman, just

1:30

like it? Certain and outdated.

1:34

Do you know why don't you have a horhound candy check?

1:37

Don't you go down to libraary and check out the people

1:40

are making the gummy bears. There's nothing

1:43

natural in that. The people that

1:45

made those flavors, especially the sugar

1:47

free kind. Read that review if you never

1:49

have, Why can't they work with the

1:52

big medicine people and make something that doesn't taste

1:54

horrific? I don't

1:56

know I would think they would any

1:59

if anybody hears this were on, that would be your billion

2:01

dollar idea. Yeah yeah,

2:03

and that that's that taste is so

2:05

horrendous and so unique you can't mask it with

2:07

anything I was pretty I was. I found

2:09

the hold your nose technique very successful as a

2:12

kid. Yeah, a great

2:14

deal of taste Jack actually takes

2:16

place in the old factory center that

2:21

no old factory oh well

2:23

left a factory, uh,

2:26

which is why my San

2:28

Francisco hotel room once it looked like

2:30

a crime scene because I

2:32

brought with me a nice bottle of wine. It was gonna recline

2:35

and sip on that bottle of wine. But is your tasting

2:37

wine? You want to have your mouth

2:40

open and your nose. You

2:42

know how you can like hold your

2:44

your what is it? It's not your epiclottis

2:46

is, but you can essentially hold your sinus

2:48

passages open because you want to

2:51

drink wine with your mouth open well

2:53

to taste it. You want

2:55

the air to circulate to your right

3:00

cut through the side. Is that yeah,

3:02

like a like a pastey and mouth breath. But

3:06

so anyway, so I arrived after

3:08

a long, long day at my hotel room,

3:10

and I had a lovely glass

3:12

of wine and I took a big, bigger

3:14

than I should have sip of it, and I

3:17

wanted to let it, you know, circulate, So I tilt my head

3:19

back a little bit with uh, you

3:21

know, with my nose old passages open,

3:25

that's what I'm picturing. And some sort of slippers,

3:28

you know, a coat with tails. I

3:31

think I was probably wearing an A and G T shirt

3:33

and underpants, but pure

3:38

you're standing there in your underwear. I

3:41

take this big old sip of wine and I'm

3:43

trying to get all the vapors and the essences,

3:45

and and it goes right down my windpipe.

3:48

So I explode

3:51

in coffee and fling

3:53

my arm up as well. And so I

3:56

spray wine in

3:58

that direction and throw it in that direction

4:01

also. And I could name the hotel, but I don't

4:03

want them to come after me for the cleaning costs, because

4:05

it was a while ago. This hotel rooms

4:07

entirely done in white. White carpet,

4:10

white bed spread, white towels,

4:12

white furniture. Everything's white. Did

4:14

you call down to the front desk and say something happen? Or did

4:16

you just slink out in the morning? No,

4:19

you know what I did. They were looking for a body

4:23

kevit lifting up the mattress. I'm telling

4:25

you, there's nothing here. Uh No. I went

4:27

and got to some of the white, white towels

4:29

and got them wet and spent the next hour trying

4:32

to blot up wine. I didn't have any

4:34

wine Away, which is this miracle substance.

4:38

You don't know why, you

4:41

know what? That's what I ought to endorse. Hi, I'm

4:43

Joe Getty for wine Away. It's this stuff.

4:46

It's clear, it's practically olderless to get

4:48

it in a bottle. You if I were to spill

4:50

one, I'm wearing gray pants right now. If I were to spill

4:52

a big spot of wine on these gray pants,

4:54

I'd pour wine Away on there. It'd go. It just

4:56

disappears. It's like Harry Potter

4:59

s it's amazing.

5:02

It just makes wine. We're on the podcast. You

5:04

can say it. I'm very classy.

5:07

Go ahead and say it. Try it on. I'm not gonna let's

5:09

see, let's see how it sounds.

5:11

We don't like this, boy, go

5:13

ahead and say it. That's some Harry Potter ship right

5:15

there. Yes, I think it was good. I liked

5:18

it. I don't know. Oh, I

5:21

don't know wine Away. I say that to my kids

5:23

all the time. Wine Away. We're not going to Disneyland. Good

5:27

now. I'm telling you, if you are a drug, I mean a

5:30

wine

5:34

Away. It's amazing. Yeah, I'm

5:36

gonna put that on my shopping list. Wine.

5:39

Oh way there,

5:42

perfect me.