Molly Wilkinson is a pastry chef in Versailles. Originally from Dallas, Texas, in 2013 she changed careers to follow her passion by moving to Paris, France and studying pastry at the legendary Le Cordon Bleu. After working at several bakeries in both France and the US, she now teaches pastry out of her 18th-century apartment just a 5 minute-walk from the splendid Château de Versailles. Her method is all about making French pastry easy by breaking down recipes and showing lots of tips and tricks to help any baker achieve extraordinary results.

In this episode, Molly and I chat about her passion for baking, her work as a content creator, teacher and cookbook author, what it's like to move to France and live next to a château, and so much more. Tune in for a super fun conversation!

Find Molly online:

Instagram:
@mollyjwilk

Website:
www.mollyjwilk.com

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