Carla Siegel, founder of Agentsie, provides restaurants with a visual voice through her skill in graphic design and experience working within the hospitality industry. She has worked for Daniel Boulud's restaurant management company, The Dinex Group, for approximately eight years, leading their creative team by overseeing all branding, design and creative needs for the group’s 18 restaurants worldwide. In today's episode, we learn her story about how she got involved within the restaurant industry, and the adventurous life she has working for restaurants all over the world.

You can find out more about Carla on her website, https://agentsie.com, @hungrycarly on Instagram

Thanks for listening to the interview! :) Add us on Instagram: https://www.instagram.com/artellectuals

Episodes available on YouTube: https://m.youtube.com/channel/UCensHR-wfVINL_8-ZQbfSuA

For podcast inquiries, please contact [email protected]