Q: Alina, I know you have been a private chef for many years and are very successful and known. I want to start my own private chef business too,  but it's so intimidating,  I don't know where to even begin. What are your tips?

A: Thank you. I am very grateful to be a private chef for 11 years now and it has been the most rewarding job. To answer your question I teamed up with Holly Verbeck, owner of a private chef staffing company, and together we share our tips for creating a private chef business as well as what you need to know when hiring one.

For more information on Holly and how she can help you, visit https://makeyourbusinesscook.com/