Podchaser Logo
Home
at the sauceEpisode from the podcastat the sauce
Next Episode
E31: Nose to tail baking with Kane McDowell

E31: Nose to tail baking with Kane McDowell

Released Sunday, 10th November 2019
Good episode? Give it some love!
E31: Nose to tail baking with Kane McDowell

E31: Nose to tail baking with Kane McDowell

E31: Nose to tail baking with Kane McDowell

E31: Nose to tail baking with Kane McDowell

Sunday, 10th November 2019
Good episode? Give it some love!
Rate Episode
About
InsightsPodchaser Pro
Reviews
Credits
Lists
Transcript

Kane McDowell owns and runs the Sugardough bakeries in Brighton and Hove. Alex and Karis spoke to him about his start in the industry, the challenges of running a small business and what it was like to move from bustling Melbourne to chilled out Brighton. Listen to find out the name of Kane's sourdough starter!Find the show notes here:

Hosted on Acast. See acast.com/privacy for more information.

Show More
Rate
Get this podcast via API

From The Podcast

at the sauce

A podcast which explores stories from the world of food and drink with people in the UK and beyond, preferably over a cuppa tea. Hosted by food blogger Gingey Bites and occasional friends... Hosted on Acast. See acast.com/privacy for more information.

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Episode Tags

Do you host or manage this podcast?
Claim and edit this page to your liking.
,

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features
Podchaser Logo

Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More