Today is #worldsoilday and my latest episode is perfectly timed. I chat with Tim Mead, owner of Yeo Valley, one of the UK's largest organic dairy farms and a brand you're probably used to seeing on the supermarket shelves. 🐮You might find it surprising that a lot of this episode focuses more on soil, biodiversity and regenerative farming and not so much on yoghurt, butter and milk. That's because this podcast is about food stories and whilst Tim is the owner of Yeo Valley, his passion for farming is infectious and thats the way the conversation flowed! Find out more about Tim and Yeo Valley at www.yeovalley.co.uk -----------Get bonus extras for just £2 a month and help support this pod by becoming a patron. Sign up at http://www.patreon.com/atthesauceI am also giving away a gorgeous Yeo Valley reusable coffee cup and discount vouchers for Patrons signing up during December!

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