My guest in this episode is Kris Hall, Dorset based founder of The Burnt Chef Project - a non-profit campaign and clothing brand operating within hospitality to challenge mental health stigma through online training, open conversations and sales of branded custom merchandise.We talk about how a photography assignment turned into a full time project, how mental health is key to a healthy hospitality industry and what The Burnt Chef Project is doing to make a difference. - Find out more about the project, buy merchandise and access free resources at https://www.theburntchefproject.com - Follow Kris and the project on instagram at https://www.instagram.com/theburntchefproject-------------------- For just £2 a month, support this podcast's future by becoming a subscriber on Patreon. You'll get exclusive episodes, competitions and behind the scenes extras. Find out more and sign up at https://www.patreon.com/atthesauce

Hosted on Acast. See acast.com/privacy for more information.