In this episode, I chat with Lia Kelly (food blogger at Korean Kitchen Cardiff) and Cindy Robert (owner of Korean Pantry) about the importance of respecting different food cultures, examples of when its done well and not so well and why education has to be the answer when it comes to breaking down unconscious bias (and worse) from influencers, business owners and chefs cooking food from cultures other than their own. Buy Cindy's excellent kimchi at www.koreanpantry.co.uk and see Lia's recipes at www.koreankitchencardiff.com -------------- Support this podcast by becoming a subscriber and get the chance to pose questions to upcoming guests and listen to bonus episodes you won't find anywhere else! www.patreon.com/atthesauce

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