Mike and Pete talk about Bourbon tasting while recording via Skype. Covid*19 has them recording from home where they decided to taste two different bourbons. Mike had Jefferson's Small Batch Aged at Sea and Pete had a whiskey from Rogue Brewing.

Pete talks about an experience tasting parmigiana at a restaurant and Mike talks about a dinner he had at La Familia in Philadelphia. Mike talks about the Amarone wine he had in Philly and Pete talks about the wine in Italy.

More discussion is had regarding their new podcast audioish and Petes beginner audiophile journey. Pete wants to keep Mikes Monolith M565C headphones and talks about buying a pair of Philips Fidelio X2HR headphones as well. They discuss exchanging some of their gear to record a new episode of Audioish.

Here's a snippet:

Oh, okay. Well, we'll have to go back. A couple episodes. Probably. It might have been Episode two where it had mentioned to you that somebody had given me a bottle of bourbon, and at the time, I couldn't really remember because, you know, I wasn't at home and it wasn't staring at the bottle, but I have the bottle in my hand, so let me know you would have. And if you remember, I think you used the word gimmicky. But yes, if you didn't, I did. So here we go. Here we go. Um, the bourbon is made by Jefferson's. It's ocean aged at sea and it says, blend of straight bourbon whiskeys. Very small batch. And then there's a little label on the side, and it says, Ocean aged at sea. Ocean voyage 17. Hand selected by Bourbon Street Barrel number five. Batch number 1 40 Bottle number 30. So it makes it sound very special. Yeah, well, when at the top on around the neck even says voyage 17. That's special.

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