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Maintaining the integrity of our red meat and livetsock industries with Kathleen Allan and Emily King

Maintaining the integrity of our red meat and livetsock industries with Kathleen Allan and Emily King

Released Thursday, 11th June 2020
Good episode? Give it some love!
Maintaining the integrity of our red meat and livetsock industries with Kathleen Allan and Emily King

Maintaining the integrity of our red meat and livetsock industries with Kathleen Allan and Emily King

Maintaining the integrity of our red meat and livetsock industries with Kathleen Allan and Emily King

Maintaining the integrity of our red meat and livetsock industries with Kathleen Allan and Emily King

Thursday, 11th June 2020
Good episode? Give it some love!
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In this episode Sheep Connect NSW manager Megan Rogers speaks with Kathleen Allan from Integrity Systems Company and Emily King from Australian Wool Innovation about maintaining the integrity of our red meat and livestock industries and things producers should be considering following disaster in order to keep their own 'backyards' in order.
The BACK TO BUSINESS podcast and webinar series is for all livestock producers impacted by drought, fire, flood, storms and global challenges.
Tune in each week for expert information to help build resilient livestock businesses.
This podcast is supported by Meat and Livestock Australia, Australian Wool InnovationSheep Connect NSW and Integrity Systems Company.
Upcoming Webinar's - please click here to register

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