Episode 28: Understanding Food Labels with Heather Landex

Heather is an Environmental Health Practitioner who specialises in food safety while also understanding first hand the complexity of navigating the food industry if you suffer from allergies or intolerances.

We discuss the lack of inclusivity in the food industry and why restaurants and food retailers are leaving money on the table by not catering to those with specific food requirements. We also talk about the stigma of making personalised requests and why the brands that tailor to the individual really stand out the customer


A powerful conversation looking at food labelling and the industry as a whole from an angle that you may have not considered previously.

Heather can be found at the links below:

Linked In: linkedin.com/in/heatherlandex

Book: book.heatherlandex.com


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