Joe and Chad sit down with Jamie Carlson from Modern Carnivore to chat about cooking wild game right. The old fashioneds were flowing and Jamie’s smoked whitefish were whetting the appetite. Grab a chair and pour a stiff one with us – you’re bound to get heaping scoops of Jamie’s insight and dashes of humor along the way.

Topics discussed:

— Affinities for white suckers

— Becoming a market fisherman at 6 years old

— Why Grandma’s clothesline is perfect for hanging -squirrels 

— Is duck the ultimate gateway game?

— Wet aging

— Garage geese

— Aging shark for 6 months

— Why the gun range is the number 1 reason for better tasting wild game

— Sean Brock’s ideal deer heart preparation

— Scouting for your kids success

— Suffering with age