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Episodes of Bar Chat
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What your proudest piece of work? Join Tristan as he chats with journalist and editor of Drinks International, Shay Waterworth about his role in the drinks industry. In this episode you can expect everything from how trends are impacting emergi
Looking for ways to make your bar more sustainable? In this Bar Chat short, James Fowler discusses his top tips for reducing waste in your bar and how your business can directly impact the environment. Tune in now! Hosted on Acast. See acast.co
International entrepreneur, stretcher of boundaries and empire-builder Ryan Chetiyawardana joins Tristan to chat about his path to creating the world's best bars while cultivating a personal brand of exceptional pedigree - one not to be missed!
Learn from the pros! In this Bar Chat Short Kaitlyn Stewart chats about the ways you can use social media to enhance your career and educate your followers with top shelf drinks content. Listen in now!Sign Up to become a Diageo Bar Academy Memb
Happy hour just got a whole lot happier! Actor, Director and more recently at home Mixologist - there’s little Stanley Tucci can’t do. In this episode of Bar Chat, he joins Tristan to discuss everything from what makes great hospitality to his
From prioritising exercise to creative ways to sneak your steps in, Tim Philips-Johansson shares how and, more importantly, why he makes time to exercise every day. Tune in now.Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5
Yes chef! In this episode, Tristan welcomes Michelin-starred chef and award-winning restaurateur Adam Handling to the podcast. They chat about his sources of inspiration in the kitchen, his new bar, Eve Bar London and interesting cocktail ingre
In the last ten years there has been a lot of progress behind the bar with greater representation across gender and race. In this Bar Chat Short, celebrated New York Mixologist Shannon Mustipher discusses how the industry is changing - for the
Previously crowned ‘Best Bar Mentor’ in Tales of The Cocktail Spirited Awards and protégé of legendary bartender Dale DeGroff, Julie Reiner joins Tristan to chat about her role as a judge, consultant and mentor and how she has influenced a gene
Want to attract and select the best candidates for your bar? Sean Finter shares his top tips for creating the perfect job ad in this Bar Chat Short.Don’t miss out!Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your B
Reduce, Reuse, Rob Roy. Nowadays, everyone tries to be sustainable but how can you do it for your bar? In this episode Tristan chats with co-owner of Red Frog and Monkey Mash, Paulo Gomes on what it means to be truly sustainable, and how to rea
In this Bar Chat Short, 2021 World Class Global Bartender of the Year James Grant discusses local interpretations of classic cocktails and how you can make them. Get ready to be inspired, tune in now!Sign Up to become a Diageo Bar Academy Membe
Mona Lisa or Margarita? Having trained in the arts before answering the call of the bar, it’s not surprising that Remy Savage has been at the forefront of some of the best conceptual bars in the world. In this episode Remy chats about how he li
In this short, Claire Warner shares how Aecorn Aperitifs was formed. From traditional recipes to 17th century English herbal remedies we delve into the incredible history that inspired the brand. Sign Up to become a Diageo Bar Academy Member:
Keen to better understand your guests and plan strategically for the future? In this episode, Phil Tate of international drinks consultancy CGA serves up the latest global trends with insights into how consumer attitudes, motivations and needs
We’re all guilty of being so busy with our thoughts that we forget to live in the here and now. In this Bar Chat Short mindfulness expert Andrew Johnson gives us an introduction to the skill of everyday mindfulness and just how life changing th
How do you tame intense, reactive emotions? You name them. Find out how to use emotional labelling to diffuse difficult situations with Hostage and Crisis Consultant Martin Philips. Sign Up to become a Diageo Bar Academy Member: https://bit.ly/
Struggling to not dilute your drinks with ice? Want to know what ice works best for spirits? Tristan sits down with Gavin Marks, the Managing Director of Eskimo Ice, to find out about the perfect chill. Eskimo Ice is the U.K.’s top ice manufact
In this Bar Chat Short, Lynnette Marrero recalls how the iconic Speed Rack was set up and why it’s such an important competition for women in the industry. Tune in now. Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test
Originally from Tuscany, Giacomo Giannotti set up Paradiso in Barcelona, the number one bar in The World’s 50 Best Bars, in 2015. In 2020, he opened his second cocktail bar, Galileo, as well as beginning his sustainability project, Paradiso Lab
Is it your dream to open a bar some day?In this Bar Chat Short, hear from Tristan Stephenson, Sean Finter, and Declan McGurk as they share the highs and lows of opening a bar, and their advice for getting started. Listen to get the scoop! Sign
Are you up to speed with vermouth? In Vermouth 101, we hear from World Class Bartender of the Year 2010, Erik Lorincz and Co-Founder of Belsazar Vermouth, Max Wagner.Erik Lorincz has prestigious credentials under his belt with roles at five-sta
In our first Bar Chat Short of the season, Ashtin Berry shares her thoughts on improving customer experience in just four minutes.Sommelier, mixologist, drinks consultant, activist, writer and equity campaigner, Ashtin founded Radical Xchange,
In our first episode of season four, hear from the iconic Sandrae Lawrence. Inducted into the Dame Hall of Fame at the Tales of The Cocktail last year for her contribution to the industry, Sandrae Lawrence has established herself as a drinks in
Get your phone at the ready. Join Tristan as he discusses with Kaitlyn Stewart and Lucas Assis how using social media has enhanced their bartending careers and how you can do it too!You must be over legal purchase age to listen.Any opinions or
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