From schoolboy to rock star hero on the streets of Adelaide to a life in wine, on this episode of "It's Just Us" we chat to Graeme (GT) Thredgold from Eden Hall and Stage Door Wine Co. Hosted on Acast. See acast.com/privacy for more information
From chasing scorpions in the deserts of Saudi Arabia to teenage antics in Barossa vineyards and the sneakiest wine launch in history, on this episode of "It's Just Us" we welcome Cam and Al Ashmead of Elderton Wines. Hosted on Acast. See acast
How can a simple, black & white cookbook encapsulate so much of a region’s history and ultimately go on to inspire a life’s work? On this episode of "It's Just Us" we chat to one half of “Those Barossa Girls” Sheralee Menz who explains the char
The midnight shift, Dad’s poo-brown volvo, illustration and just what is (and isn’t!) the proper way to do mettwurst…On this episode of "It's Just Us" we’re getting the dirt on the antics of a contrary kid with an impressive family wine legacy
Scratch the surface of the hospitality industry in Barossa and there’s one mentor that will keep appearing. He’s spent 30 years digging into the food story of Barossa, one that goes well beyond a dish on a plate. He’s the history buff who has c
Other than the group that like to appear at wine events in red and gold robes, who are the Barons of Barossa?In this episode of "Barossa, It's Just Us" we chat with Barons of Barossa Grandmaster, Louisa Rose about the Barons' role in supporting
A life of science, with hands in the dirt and a heart in the history of Barossa’s wine industry. In this episode, we’re talking to the matriarch of the Henschke family about the critical importance of bringing the native Australian landscape ba
He’s “that young guy from Sydney” who established a wine brand in the midst of the vine pull scheme – and has gone on to do whatever it takes to promote Barossa, including adopting yabbies as temporary UK pets… On this episode of "It's Just Us"
On this show, we chat with the characters who make Barossa, Barossa. We open up and share the stories we tell over dinner tables; the folklore and heart of Barossa.Stories from the night shift in the winery and from our kitchens (or hotel balco