Mike Gonzalez talks with Anna Salazar, owner of Raul's Cocina. It's one of the only all Vegan Mexican restaurants in the country. See why she's making an impact in the amazing Mexican food scene in the Valley of the Sun. She also teaches us how they make their ceviche. Anna also talks how she makes the vegang Mexican food taste so authentic. Anna will also offer up some advice to those aspiring to open their own space.  Enjoy!

---

Support this podcast: https://podcasters.spotify.com/pod/show/hispanicfoodnetwork/support