This week join Ava and Ben as they discuss another question we never thought would come up in 2020: Where's the beef and why do we have so much now? Seriously, not just beef, it started with a beef shortage and led to chicken, turkey, and even tofo being hard to find. Listen in to hear about some of the causes, how politics is affecting the situation, and how the defense production act and reduced demand has now caused a surplus. Also, where will meat come from in five years? The answer might surprise you.