An interview with Ian Beaird, Director of Essex based Sticky Pickle, who talks at BBC Good Food Show Winter 2016 about his tasty range of pickle products.
From Holby City to Masterchef and now a experienced writer of cookbooks, Lisa Faulkner reveals her constant search for new ideas, cooking with partner John Torode, her new book out next year and some exciting new projects for 2017.
Curing bacon and fish at home is simple with these DIY kits from Ross & Ross, based in Chipping Norton. Owner Ross Bearman explains how easy it is to create fabulous tasting home cured produce.
Sustainability of marine life, responsible fishing and the need to protect our oceans are the focus of the Marine Conservation Society, based in Ross on Wye. Alisdair Nualls explains why being more informed when buying fish is important.
Japanese Matcha tea is the passion of Diana Navoh , from Dorset, who talks about the rise of green tea and how Teaforia has developed their ground tea products.
An interview with Jill Mahony at BBC Good Food Show Winter who talks about the products of Ireland based company Ballymaloe at BBC Good Food Show Winter 2016
An interview with Catherine McKeever of the Ireland based company Long Meadow Cider, taking at BBC Good Food Show Winter 2016 about their ciders and apple juices.
Michel Roux Jnr reflects on the food year in 2016, the future of young chefs, the impact of Brexit on the cost of food and eating out and looks forward to a new TV series for 2017.
Owner Barry Crowe chats at BBC Good Food Show Winter 2016 about selling his Barry Johns Sausages. The company is based in Cavan Town, Co Cavan, R.O. Ireland
Paula talks about hosting the 'A Taste Of Northern Island' stage at BBC Good Food Show Winter 2106 as the province celebrates a year of food and drink.
David talks at BBC Good Food Show Winter 2016 about the delicious sweet potato crisps produced by Glens Of Antrim and how Northern Ireland has celebrated food and drink in 2016