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Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre

Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre

Released Tuesday, 19th July 2022
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Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre

Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre

Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre

Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre

Tuesday, 19th July 2022
Good episode? Give it some love!
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Dylan and Greg discuss how the Dominican Republic has succeeded in becoming a successful producer of cacao, highlighting their Hispaniola vs Sanchez model of grading beans. 

Watch the video version of this podcast on Craft Chocolate TV.

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