Frantjesko Leonora
Bebe Kumi Food & Beverage Podcast
A podcast
Good podcast? Give it some love!
Frantjesko Leonora
Bebe Kumi Food & Beverage PodcastEpisodes
Frantjesko Leonora
Bebe Kumi Food & Beverage Podcast
A podcast
Good podcast? Give it some love!
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Episodes of Bebe Kumi Food & Beverage Podcast
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On this episode of Bebe kumi we are talking with the boys on how they came to be the bartender and ambassadors that they are now. We had some really interesting conversations about competition bartending why to pair food with a cocktail in comp
On this episode of Bebe Kumi we are having a Wonderful drink with Miles Mercera. He was the man in charge of making the Curacao Hospitality & Tourism Association (Chata) Really big and is now doing the same thing in Bonaire. You maybe wondering
We talked about random stuff but also about the original way to make some classics like the Mai Tai ,The Zombie bebe kumi no sin mi!(drink with me not without me)
So on this episode you'll get to know a little bit about Achilleas Raphaëla Palm and the "bar life" in holland. The place he traveled in Europe and the funny stories he got by being a bartender at the different bars he worked at.Talking to gues
how did they manage to get Jandino the most famous comedians of holland behind the brand Tambu! bebe kumi no sin mi!(drink with me not without me)
Bebe Kumi season 2 episode 7 : The creators of Rom Tambu explaining on how todo sales and marketing!
on this episode we sat down with Mitchel Moreno and Herman (Manchi) Harms From the local rum Tambu. The gentlemen talked about how they started in this F&B industry and also how they met each other! take a look at this episode and learn a littl
the bonus episode is on my other platforms only audio:talking about dealing with family making time for kids, wife and keeping the trust by communicating.bebe kumi no sin mi!(drink with me not without me)
On this episode of Bebe Kumi we sat down with Chioke Rosalia at Bottles Curacao. To get a more brought input on his journey by starting with the first mobile cocktail bar in holland en becoming a Brugal Brand ambassador by changing to a Bar/ R
On the last part of the bar chat we went a little into convo about the delicious whiskey coal Ila 25 years old and in depth with also work related issues! grab your whiskey pour yourself a good one and sit and listen!bebe kumi no sin mi!(drink
We all where waiting for the part two and here you guys go! We went very deep with this part 2 and allot of laughs as always!We talked about this generation of bartending taking this industry more as a craft and very serious, And us competing a
Welcome everyone to the first bar chat edition of bebe ku the monks. On this episode we sat down some of our previous guests on the podcast Luuk Gerritsen , Arsenio Reina, Fabian Cleopa, Dylaiser Blom and my Co-host for the bar chat is Marlo Br
On this episode of Bebe Kumi we are talking with Head Chef Lucas. Diving in a little on how he went from dishwashing, flipping pancakes to becoming a Head Chef at Bklyn. What did the culinary world teach him and how he became more passionate ab
On this episode we are talking with another farmer, this time from Plantage Brakkeput Ariba and Versefarm. Getting to know a little bit about Heinrich Sprockel and also his perspective on what type of help farmers need to enhance there producti
On this episode we are talking with Martin about the journey from Zeeland to Australia to Rotterdam to ending up in curaçao all the Horeca knowledge he gained along the years. Why is his service skills one of the best on the island?But also how
The first episode of the year and the first episode of season TWO! Introducing us to farming to farming techniques and farming on curaçao we have Joshua Peiliker. Curious to know what the idea was behind opening Hofi Cas Cora and its market pla
On this episode we sit down with Alberto to talk about how he started in the coffee business and he runs one of the most popular coffee brands on the island, Miko. Also some stories of when he use to flair bartender! Are you ready? Because wine
On this episode we will be taking you back on how Jurnick started his whole bartender career from going to MTS to becoming Caribbean Bartender of the year. So are you ready because it's going to be a stirring conversation. bebe kumi no sin mi!(
On this episode of Bebe Kumi we had a conversation with Daniela on how it all started and we went in depth about her obsession for baking, from making her own yeast to the type of techniques she uses when baking bread.Grab your glass of wine, s
On this episode I talked to Rileyson About his journey of becoming a bartender and got to know somethings that was really an hard and emotional for him and we talked about what and when his turning point moment was to keep on growing.bebe kumi
On this weeks episode I sat down with one of the owners of Kafe 5999 Tony Espineira. We talked about how the whole idea for kafe 5999 started and all the hurdles they had to go through. Also how the Government system is still almost 20 years o
On this episode we have Douglas Anasagasti born in curaçao living in the Netherlands ,owner of uwbartender.nl and ur-bar.com and also regional brand Ambassador Suntory- Schweppes talking about his childhood and how he got into the work mentali
Chris is one of the owners of Number 10 and I sat down with him and talked about the business and how he got into food, how difficult it is to stay consistent on the island. When one item is moving too fast for the suppliers to stock or the fa
On this episode I talked with Mauro Nataf on how his journey of becoming a Chef began and if it was forced or was it pure passion for the art. All the things he experienced by traveling and also working in different Michelin Star Restaurants in
So on this episode we are sitting in the brand new cocktail bar in Pietermaai Ochenta cocktailbar and we got to know Arsenio from where he started and all the stuff he went through and still staying humble and growing." But is there racism in B
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