Beef And Dairy Network
Beef And Dairy Network
49 people rated this podcast
Beef And Dairy Network
Beef And Dairy NetworkEpisodes
Beef And Dairy Network
Beef And Dairy Network
49 people rated this podcast
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Jason Mantzoukas, Natasha Hodgson, Jesse Thorn, Lucy Farrett and Tim Bick join in as we give the podcast a revamp and interview one of the most famous artists and futurists working today. By Benjamin Partridge, Jason Mantzoukas, Natasha Hodgson
Mike Wozniak joins in for this month's episode in which we interview Dr David Pin from the European Space Agency and hear your letters about getting too attached to meat beasts. By Benjamin Partridge and Mike Wozniak. Stock media provided by Se
Bilal Zafar and Esyllt Sears join in this month as we speak to the CEO of the Beef Marketing Board. Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com Music credit courtesy of epidemicsound.com:Venice Gondolas / Trabant 33Lo
Mike Wozniak, Susan Harrison, Tom Crowley, Gemma Arrowsmith and Lucy Farrett join in this month as your host celebrates his hundredth episode. Also thanks to Linnea Sage, Amy Mason, Matthew Crosby, Josie Long, Stevie Martin, Natasha Hodgson an
John Rutledge joins in this month as we speak to someone who has just started a new career as a milkman despite being in his nineties.Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.comMusic credit courtesy of epidemicsound.c
Linnea Sage, Tom Crowley, Mike Wozniak, Henry Paker, Nadia Kamil join in this month as we provide a live version of the podcast at the same time as performing the ancient vows of holy matrimony for a couple called Tanya and Bob. Stock media pro
Stefan Ashton Frank, Rose Johnson and Susan Harrison tell the story of the Lord Of The Sun.Music credits courtesy of www.epidemicsound.com:Ambient Sun / Cerulean SkiesAbstractions / Aleph OneAveny / Roral CeefWombat / Valante
Neil Delamere, Katie Elin-Salt, Tom Burgess, Chris Cantrill, Elis James and Lotte Betts-Dean join in as we learn about a growing phenomenon that is blighting the dating world: beef fishing. Tickets for our live show on 11 September 2021In-theat
Chris Cantrill joins us this week as darts champion Kenny Baritone gets something off his chest.By Benjamin Partridge and Chris Cantrill. Thanks to Nicola Redman and Nadia Kamil.Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5
Amy Hoggart joins us as we get involved in the UK Flora And Fauna Trust’s “Field Hour” event.By Benjamin Partridge, Amy Hoggart, Tom Crowley and Tom Neenan. Thanks to Alasdair Satchel.Stock media provided by JoeFrank/Pond5.com, Setuniman/Pond5.
Mike Bubbins, Priya Hall, Chris Corcoran and Tom Crowley join in for this episode in which we hear from former slaughterman turned cult leader Eli Roberts about his return to his home town. By Benjamin Partridge, Mike Bubbins, Priya Hall and Ch
Natasha Hodgson, Henry Widdicombe, Tom Crowley, Mike Wozniak, Lucy Farrett, Tim Bick and Hal Lublin join us as we say goodbye to Bimpsie.By Benjamin Partridge, Natasha Hodgson, Henry Widdicombe, Tom Crowley and Mike Wozniak.Stock media provided
Henry Paker joins us for this episode in which we speak to former bovine poet laureate Michael Banyan, who has started his own podcast. By Benjamin Partridge and Henry Paker. Thanks to Hal Lublin and Angela Sullivan. Stock media provided by Set
Mike Wozniak, Rhodri Viney, Dave Cribb, Charlie Hopkinson, Tim Bick, Nadia Kamil, Gemma Arrowsmith, Tom Crowley and Sammy Graham join in for this episode where we reveal the new number to call our weekly live quiz webstream, Beef Call.By Benjam
Josie Long and Sophie Duker join in for this episode, in which we examine the latest dance craze: the Beef Hop. By Benjamin Partridge, Josie Long and Sophie Duker. Music: Do The Beef Hop – Adam Flare feat. Dogman. Find more of Adam Flare’s
Mike Bubbins and Ed Gamble join in for this episode, in which we hear about Eli Roberts's move to Korea. By Benjamin Partridge, Mike Bubbins and Ed Gamble. Thanks to Helen Zaltzman and Cecilia Chun. Stock media provided by Setuniman/Po
It’s MaxFunDrive! So please isit maximumfun.org/donate to support the podcast! Freya Parker and Daniel Rigby join in for this episode, which provides a guide to buying a bull. By Benjamin Partridge, Freya Parker and Daniel Rigby. Stock medi
Freya Parker, Mike Wozniak, Max Davis, Jenny Laville, Henry Paker, Mike Shephard, Tom Crowley and Gemma Arrowsmith join in for this special documentary about former Bovine Farmers' Union bursar Parsnip Flendercroft. Music: “Kitten” “Por Supuest
Max Davis, Shivani Thussu, Anna Leong Brophy and Mike Wozniak join in for this episode which is an edition of Beef Call, the Network’s weekly live quiz webstream. By Max Davis, Shivani Thussu, Anna Leong Brophy and Mike Wozniak. Thanks to Tom
Rachel Parris, Shivani Thussu, Tom Neenan and Nigel Crowle join in for this episode in which we react to the latest UK Meat Attitudes Survey, which shows a marked increase in the use of lamb amongst young professionals. By Benjamin Partridge, S
Celeste Dring joins in for this episode in which we speak to Lucy Bonham, an events planner who is organizing this year’s British Beef Council Annual Dinner and Barn Dance. By Benjamin Partridge and Celeste Dring. Thanks to Tom Crowley.
The final part of our Redeeming Eli mini-series. "Is he talced?" By Benjamin Partridge and Mike Bubbins. Thanks to Tom Crowley. #maxfundrive maximumfun.org/donate Music credit: Oh Holy Night Kevin MacLeod (incompetech.com) Licensed unde
The second in a new mini-series from the Beef And Dairy Network. “Why would a man from the south of Wales in his sixties come all the way to London with nothing but a train ticket and a lump hammer to kill a perfect stranger?” By Benja
The first in a new mini-series from the Beef And Dairy Network. “Life is a struggle, life is dog eat dog. Right? I will eat a dog. I have eaten a dog.” By Benjamin Partridge, Mike Bubbins, Melangell Dolma, Chris Corcoran, Nadia Kamil and Rhodri
Ed Gamble, Mike Bubbins and John Rutledge join in for this episode which features an interview with Phillip Seastram, formerly of the Food Standards Agency, and Eli Roberts, who has started a new venture. By Benjamin Partridge, Ed Gamble, Mike
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