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Ben Johnson
Beer and Bullsh*tEpisodes
Episodes of Beer and Bullsh*t
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Ben and Chris chat with Matt Giffen, owner and founder of Bench Brewing in Lincoln, Ontario, about the importance of sustainability, irrigating their eight acre farm/brewery, using Niagara fruits in the brewing process, and embracing old world
When Ben and Chris are ghosted by this week’s guest, they opt to discuss the breweries they’d like to own, the province’s most underrated breweries, dad hats, and their most hated beer styles -- plus they start a blood feud with Great Lakes Bre
Ben and Chris chat with Todd Lewin of Muskoka Brewery about Mad Tom IPA as a game changer (that’s making a comeback), staying on top of trends vs trying to court macro drinkers, and the reality check that the pandemic brought on — plus nitro ca
Trying to outdrink your younger self, fantasizing about divorce with your spouse in front of your kids, pissing your pants after yelling at men with average-sized penises, Molson’s selfless sponsorship tactics that they need you to know about,
Ben chats with returning guest, Mary Beth Keefe, of the Granite Brewpub about being a second-generation brewer, what it means to be part of a family business, cutting back on beer consumption, the OG IPAs and pale ales that have inspired her, a
Ben and Chris answer listeners’ burning questions, including the proper time to drink a caesar, navigating an awkward office romance situation, threesome etiquette, telling your boyfriend about your stalker, and how young is too young for makeu
Ben pontificates on the virtues of heading to the bar solo.
Ben chats with Graeme Kobayashi of Counterpoint Beer about the beer scene in K-W, his fresh tattoo, crossing the $7 beer threshold, and the company’s upcoming five year anniversary, plus thirsty freedom fighters and SNICKLEFRITZ!
Ben and Chris are joined by Toronto Beer Podcaster, Chris Schryer, to talk about the closure of the city’s beloved People’s Party of Canada rally location and COVID incubator, rant about the price of beer getting too damn high, and pontificate
On a very special episode of the podcast, Ben and Chris eschew hosting a guest in order to dive deep on important topics like rec league basketball blunders, American dive bars, the majesty of Michael Biehn, microdosing, Crash Bandicoot, and Ge
Ben and Chris chat with Susan Michalek and Jeff Manol of Muddy York Brewing and break some news about their relocation to Stouffville, talk about building a community outside of major cities, landlords, lagers, and commercial condos, plus a ver
Ben and Chris welcome back beleaguered distiller, Buck Tucker, and discuss his new venture, Buck Naked Brewing Company; plus dick pics as beer labels, pushing the Ontario border further north, and why the Brewminati are after him. Featuring Jos
Ben and Chris share some new year’s resolutions and answer listeners’ questions including falling off the wagon at Christmas, bringing your mistress to family dinner, and awkward party crashers; plus beer blogging, getting more adventurous with
Ben chats with Mathew Renda, owner of Boshkung Brewing in Minden, about the journey from beer blogger and attire sales to general manager and now owner of a brewery. Plus TFC, smoked meat for boaters, and weird questions from Chuck Klosterman's
The guys chat with Matt Bod, former beertender extrodinaire and current Great Lakes Brewery brewer and distiller about the parallels between craft beer and punk rock, his new woodfire and charcoal-cooking side hustle, and why no one is drinking
Finding themselves guest-less at the last minute, Ben and Chris meet up in Ben’s basement to read totally real questions from their inbox and embark on a meandering journey that takes them from shoplifting olives in Guelph to witnessing histori
Ben and Chris talk to Mark Solomon, home brewer and beer writer, about the nuance of representation in charitable beer collabs, the value of beer awards, and drinking culture in Northern Ontario; plus a long, twisted edition of “would you rathe
Ben chats with Kelly Meyer, author of the book "How Not to Start a Damn Brewery" and host of the podcast of the same name. They talk beer in Texas, the mistakes most brewery owners make, and why he swears he's not bitter about selling his brewe
Ben and Chris talk to Mandie and Mark Murphy, owners of Left Field Brewery, with roughly a week before they open their second location in Toronto’s Liberty Village. They talk about the Jays (obviously), the details, menu, and some new collabs c
Ben chats with Tariq Ahmed of Revel Cider in Guelph about the road from pig poop and a fermentation obsession to opening a cider house experimenting with hyper local terroir and unique biodiversity. They talk the craziness that is cider taxes,
Ben and Chris chat with Rob Hern of Shortfinger Brewery in Waterloo about the many hectolitres of bad homebrew he’s consumed, dill pickle pizza, and never having to deliver another keg again, plus Star Wars trivia and Chris recaps his time in
Ben and Chris chat with craft beer journeyman, Eric Miinch, who regales with tales of the beer scene in Essex County as the forthcoming Beer and Bird Shit festival takes shape. Plus the sip of beer that made Eric fall in love with craft beer, t
For our 60th episode, Ben and Chris chat with beer industry veteran Troy Burtch about press junkets, sample beers, marketing, sales, The Great Canadian Beer Blog, TAPs Magazine, Toronto Beer Week, and all about his long career at — and brief hi
For our 60th episode, Ben and Chris chat with beer industry veteran Troy Burtch about press junkets, sample beers, marketing, sales, The Great Canadian Beer Blog, TAPs Magazine, Toronto Beer Week, and all about his long career at — and brief hi
A throwback to 2020: Revisit Ben's interview with reclusive US distiller Buck Tucker where they discuss the intricacies of liquor distribution, sourcing ingredients, and building a brand; featuring Josh Murray.
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