Title: How to Run a Sustainable Kitchen

Introduction:  "How to Run a Sustainable Kitchen" Sustainability in the kitchen is becoming increasingly important as we strive to reduce our impact on the environment. It’s a difficult thing to do, but It’s not impossible to make a lot of progress toward running a mostly sustainable kitchen. I'll give you everything you need to know to do just that in this podcast episode.

Bio: With over 13 years of professional cooking experience with her meal delivery and catering business and restaurant, Chef Laura founded Bonicelli Cooking Club in 2018. She brings professional cooking techniques and knowledge, great recipes, and inspiration to home cooks and food lovers everywhere. She is known for her love, support, and advocacy for local, organic, and well-sourced food, as well as her expertise in navigating dietary preferences and issues.

Timestamps

• [00:00] - Intro
• [00:51] - Overview of sustainability in the kitchen
• [04:31] - Featured ingredient - potted basil
• [04:57] - Sustainable Foods
• [07:37] - Tip of the week
• [09:29] - Sustainable Products
• [10:51] - Top Tool
• [11:20] - Storage, cost, buying, and wrap-up

Key Takeaways

• overview of sustainable possibilities for your kitchen
• featured ingredient
• buying sustainable products
• sustainable food management
• buying local
• reducing waste
• sustainable overall practices
• Top Tool

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Links mentioned in the episode:

Bonicelli Cooking Club

Bonicelli YouTube Channel

Grove Collaborative Kitchen Storage Bags

Chef Laura's Favorite Products for a Sustainable Kitchen

Look for the next episode of Bending the Spoon in May of 2023.