After he fell out of his chair the first time around, Bert’s invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let’s F’ing Go! | Something’s Burning | S3 E13

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EGGS BENEDICT SAMPLER

1. Hollandaise Sauce

INGREDIENTS:* Egg Yolk* Butter* Lemon juice* Salt and Pepper* Cayenne Pepper

STEPS:1. Melt butter to bubbling2. Add egg yolks to blender, and while on – gradually add hot butter.3. Add lemon juice4. Salt, pepper, and cayenne to taste

2. Eggs Benedict

INGREDIENTS:* English muffins* Poached Eggs* Hollandaise sauce* Canadian bacon* Smoked Salmon* Ribeye / Tenderloin (not sure which we had)

STEPS:1. Toast English muffins2. For traditional benedict, layer Canadian bacon, poached egg, pour hollandaise sauce over top3. For salmon benedict, layer smoked salmon, poached egg, pour hollandaise sauce over and sprinkle capers on top.4. For steak and eggs benedict, layer cooked steak, poached egg, hollandaise sauce, and sprinkle chives on top.Learn more about your ad choices. Visit megaphone.fm/adchoices