Photograph by Cole Gorman

Our tenth episode features the husband and wife owners of COPA restaurant in Durham, Roberto Copa Matos and Elizabeth Turnbull, along with the manager of their organic farm, Andrew Legge. We discuss with the team on how they cultivate relationships with farms, farmers, and guests at their restaurant from “Soil to Table,” and the beginnings of their own farm outside of Durham, North Carolina where they plan to grow various crops for their restaurant.

See more pictures from our visit here

SHOW NOTES:

• Learn more about “Soil to Table” and COPA’s mission on their website

• Rob really bought an art print of a rooster (and some pork fat) by Roberto several years ago!

Bean Crops