New food options are increasingly finding their way into grocery stores as companies target your taste buds, plant proteins being one of them. Priera Panescu with the Good Food Institute discusses the growing need for plant-based proteins and the long road to becoming a mainstream food choice for consumers; plus, Daniel Metheringham with McCain Foods, talks about the company’s move toward regenerative agriculture and its upcoming, ‘Innovation Hub,’ slated for Manitoba that will share knowledge of best practices with potato growers to increase sustainability. Hosted by Laura Rance.