Do you know what a "charcuterista" is?  You will after listening to our episode with special guest Gina La Mora of Grazing Theory!

Gina, a South African native, takes Paul and Annie through a tasting cuisine of meat, cheese, candied nuts, and wine.  She explains how to make a perfectly balanced charcuterie board using soft, semi-soft, and hard cheeses along with red, white, and bubbly wines.

Plus, you'll hear how Grazing Theory is collaborating with vendors across Temecula, including Mrs. G's Jellies, the Sweet Life Honey, Cyprus Grove Creamery, and more!

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