Bibendum
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Episodes of Bibendum Radio
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What actually is ‘Grower Champagne’? How can you give customers the confidence to buy a bottle of something they’ve never heard of? Can you really drink Champagne with anything?Tune in to hear from our panel of experts, as they delve into the
Today we speak to Françoise Frissant Le Calvez, from Minervois producer Chateau Coupe-Roses, about their family run business and organic approach to grape growing.
In this podcast we chat to Antoine Kreydenweiss, winemaker at Domaine Marc Kreydenweiss, about the patchwork of terroir he has to work with and his stripped back philosophy of winemaking.
While visiting from South Africa, renowned winemaker Rianie Strydom sat down with us to shed light on the Stellenbosch wine scene, her personal projects and the future of Strydom Vineyards.
This week we chatted to Rhône producer Louis Barruol from Saint Cosme about his thoughts on wine making practices, his winery's heritage and the direction of the wine industry's future.
Today we caught up with Ale Tessari of Suavia in Veneto during her trip to the UK.
Welcome to Bibendum Radio! In this new series of podcast debates, we invite industry experts to discuss a variety of hot topics.In episode three we gathered wine geeks from across the trade to talk about German wine, from the history of Germa
In this episode we grilled Darren Rathbone about the Rathbone Wine Group - Yering Station, Xanadu Wines and Mount Langi Ghiran - what it means to be a cool-climate winemaker in Australia, the challenges of running such a big operation, and the
In this podcast we chat to David, winemaker at Bodegas Bhilar in Rioja Alavesa, about his boutique family winery, the challenges of biodynamic farming, and changing perceptions of Rioja.
Welcome to Bibendum Radio! In this new series of podcast debates, we invite industry experts to discuss a variety of hot topics.In episode three we gathered wine geeks from across the trade to talk about the increased quality and changing sty
In this podcast we chat to Tristram of English wine producer Coates & Seely, about the exciting category of English wine, the challenges of growing grapes in the UK, and what the future holds for English fizz... Wine tasted: Coates & Seely Br
Welcome to Bibendum Radio! In this new series of podcast debates, we invite industry experts to discuss a variety of hot topics.In episode two we gathered wine geeks from across the trade to talk about perceptions of biodynamic wine, the trou
Welcome to Bibendum Radio! In this new series of podcast debates, we invite industry experts to discuss a variety of hot topics.In this first episode we gathered English wine geeks to talk about how the wine industry is developing in the UK,
Today we caught up with Martin Morales, award-winning Peruvian chef best known as the founder of London restaurants Ceviche and Andina, about the influences behind his Peruvian-inspired restaurants, current food and drink trends, and the best t
Today we talk to Alois Clemens Lageder from Alois Lageder about biodynamic practices and philosophy, and the unique terroir of Italy's Alto Adige.
Today we talk to Stephane and Jerome of Chateau D'Arche in Bordeaux, about terroir, developments in Bordeaux, and what makes Sauternes so special.
Today we talk to Anthony Truchard from Truchard Vineyards about what makes California's Los Carneros region so unique.
Today we talk to Yering Station winemaker Willy Lunn about his passion for cool climate grape growing and winemaking.
Today we talk to Laura Catena from Catena Zapata about planting Malbec at increasingly high altitude and the global reputation of Argentinian wine.
Today we talk to Dieter Hübler from Laurenz V wine estate in Austria’s Kamptal region about their focus on Gruner Veltliner and unique terroir.
Today we talk to Matt Swinney from Swinney Vineyards about Frankland River’s unique terroir and his pioneering approach to grape growing.
Today we talk to Jess Robertson from Mount Langi Ghiran in Western Victoria about cool-climate Syrah.
Today we talk to Christian Wylie from Bodegas Garzon about making cool-climate wines in Uruguay.
Today we talk to Brett Jackson, Chief Winemaker at chile’s Valdivieso about the huge range of terroir at his disposal and his passion for preserving Chile’s winemaking heritage
Today we talk to Joao Ribeiro from Quinta do Vallado in Portugal's Douro region about developing high quality dry wines while nurturing a long-standing reputation for outstanding port.
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