I am the meat delivery boy for my friend Jon Beck, a San Diego socialite and tech equity holder with a dryworse jerky addiction to boot. Each week I drive down to Pacific beach. On the way I drop off jon's prized meats, that can only be found in Beverly Hills. I’ve decided to document our conversations as I drop off the South African meat to him and his wife and children. I’ve decided to call it, the Biltong chronicles --