Biochemistry Class Notebook
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Biochemistry Class Notebook
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Biochemistry Class Notebook
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The basic conception of a subject now known as Subatomic Particle physics dates back to 500 BC when the Greek philosopher Leucippus and his pupil Democritus suggested that matter consists of small, indivisible particles, which they called atoms
We now know that atoms are not indivisible , since they contain protons, neutrons, electrons and other subatomic particles. However, other than this mistake Dalton's ideas are essentially correct in his Atomic Theory.
Matter is anything that has mass and takes up space. Matter has different states and their discovery and characterization employed the scientific method.
Significant Figures or Digits are the amount of digits that are accurate in a calculation. This is determined by how many digits there are in the numbers of the calculation.
Rising from the ashes...not to be defeated! Students, check out my introduction to chemistry for the student in the process technology department. I hope this will be helpful!Introductory General Chemistry
Marion Carroll | Homework ParadiseSince leaving the classroom I have been longing to help students academically with their questions and concerns in basic chemistry. biology and biochemistry. Homework Paradise might be a way to do that. Give
That's right. All done for another summer of kicking back, relaxin', readin', writing and some overall reflectin'. Things are looking up since the last time summer came around. Hope you enjoy yours in spite the challenges. God will bless in
I welcome your comments here after or before your class. Suggestions for topics and clarification may be and are encouraged to be posted here. You can be anonymous or you may identify yourself. I especially would like to see comment strings,
Much of chapter 1 is a review of material you should have seen before with respect to thermodynamics and Gibbs Free Energy.
Chapter 1 contains a discussion of thermodynamics. Your comments are always welcomed. Enthalpy, entropy and free energy changes lie underneath all biochemical reactions driving them to completion and initiating the next reaction. Carefully re
So here's a little description of what I believe explains the difference between&Delta G and &Delta G0.Gibb's Free Energy
Here is a quick review of pH, pK and pI that will be important when we begin Chapter 4: amino acids.Amino Acid Titration.For Window Media Players
Here is a summary of some important details concerning amino acid structure and properties. You should also be able to download theses videos for free from the iTunes music store if you have an account. You will find it in the Podcast section
After discussing amino acids, protein primary, secondary and tertiary structure, we will discuss protein structure and function using hemoglobin: the classical allosteric protein.
Here's a brief overview of the most challenging topic in chapter 7, The Bohr Effect.
Here is the first of 2 installments on our Enzyme Kinetics lectures. Use this for a quick review of the terms KM, VMAX, Kcat, KS and enzyme efficiency. More description of the Linweaver-Burke and inhibition will follow in the 2nd installment.
Hope you listen in on this description of the 3 common enzyme inhibition profiles, it may prove helpful on Exam III.
(click the title to play or right click it to download and play in Quicktime)The first experiment in Biochemistry lab this coming week is the Spectrophotometry of Riboflavin. Take a look at the Spectrophotometry of Riboflavin, Part I before co
(click the title to play or right click to download and play in Quicktime)The first experiment in Biochemistry lab this coming week is the Spectrophotometry of Riboflavin. Take a look at the Spectrophotometry of Riboflavin, Part II video befor
Read your manual and do your calculations before class. Let me know if you have trouble viewing the Quicktime movie.
The amino acid titration experiment is described in this 20 minute video. CLICK the title to download and play a windows media file (not very good). Here you can download and play the quicktime file or get it from iTunes. Finally to accommod
In the Experiment IV video will take a stock solution of BSA to generate a standard curve to use to determine the concentration of an unknown concentration of BSA. BSA is a standard size protein and is used regularly as a control to compare an
Experiment VI and part of Experiment VII are described in this video. There is forthcoming the actual loading, running, staining and destaining of the gel before the final so stay tuned. You can access this video from iTunes or click the titl
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