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Food and Health Science BSc - CR_SFSTE_7

Food and Health Science BSc - CR_SFSTE_7

Released Monday, 26th March 2012
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Food and Health Science BSc - CR_SFSTE_7

Food and Health Science BSc - CR_SFSTE_7

Food and Health Science BSc - CR_SFSTE_7

Food and Health Science BSc - CR_SFSTE_7

Monday, 26th March 2012
Good episode? Give it some love!
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This course provides students with a broad scientific education. The basic concepts of the biological sciences, biochemistry, cell biology, immunology, microbiology and molecular biology are emphasised. Knowledge of environmental science, analytical techniques, quality management and bioprocessing are seen as key requirements and these disciplines are studied in detail.

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